Masterbuilt Gravity Series 1050

BIG NEWS - the Masterbuilt Gravity Series 1050 is finally here. And by big, we’re talking 1050sq inches of cooking surface, foldaway racks for even more cooking space and a folding front shelf to prep like a master.

[tflowe]

Just got one and now I'm the coolest kid on the block. I'm 32...😎

[tscreez]

I own one of these Smokers....ever since I've got this...it has changed my cooking game drastically!!!

[UABFWSS]

Had the 560, recently got the larger 1050. Fantastic cookers.

[NotAnotherGrill]

Love the Masterbuilt Gravity 560 and can't wait to get the 1050. Rock solid temperature control and the mobile app works great. Fires up in minutes. Low n' slow or sear. Incredible flavor. this grill does it all.

[ErichCervantez]

Just bought it...arrives next week! I literally can't wait. Never smoked anything ever before so this will be a learning experience.

[Dennis_Cruz]

The best smoker/grill I have purchased so far!

[ksaket]

I love this machine it's the best ... the only bad side the hopper internal material is cheap and the inner metal warps which decreases the space for brickettes

[waltercolnaghi]

It’s beautiful. I just wonder how the temp carry-over is handled by the controller /fan.

[TedKahley]

I ordered the 1050 last week. Can't wait to smoke and grill with it.

[prosmokebbq]

these are our best sellers here in the UK!

[kwytch]

Just bought the 1050 yesterday and I am assembling it and i find they have sent the wrong piece (#51). Called and got due to covid i need to contact them by web page. Will contact them but will continue to put it together (its a beauty piece) but not happy i need to even get ahold of them

[bob-a-job]

Humble apologies if someone has asked this question before, but what are the specific improvements or upgrades that Masterbuilt have incorporated in the most recent variants of the GS 800 & GS 1050 compared to the original designs?
Wonder whether there are heavier duty, any third-party rotisserie kits capable of supporting spit roasts of 20kgs/44lbs or more suitable for use with the GS 1050? Or will MB be producing a heavier duty GS compatible rotisserie kits in the future?
Also like to know if & when MB will produce the griddle plate & accompanying manifold for the GS 1050?
Best regards.
Bob

[Vale-ihlh]

My 1050 is only a month old and for the last 3 or 4 cooks the part where the connections meet right under the thermometer board won’t turn on the grill I have to disconnect and play with it till it works but it’s not a reliable start what’s the fix to this? It’s the only negative I have for the 1050

[alexaquino]

Hey guys well love all your products and last night we had a mini gathering Covid protected😷 and since all my family is Hispanic and we love charcoal a question popped out can you make carne asada with a perfect sear with same exact taste as in a regular charcoal grill if so maybe upload a video while family want yo see and if so we gonna buy lotz of grills for sure plz if so no disrespect if you do the video do a real Hispanic xarne asada where the meat is fully cooked lol. 😁

[Chris-]

But what if i want a wood smoke flavor could i add wood chips to it too?

[roostercogburn]

I like my new 1050, but the temperature setting seems to be off, depending on the temp setting. I smoked 2 rack of ribs, at 250 degrees least week, I had to set the 1050 at 300, to obtain the desired 250 internal smoker temp. I used 3 different reliable probes, which all 3 showed internal temp at 250, while the 1050 readout was set and showed 300. A few days later I smoke another rack of ribs, this time at 275 internal smoker temp, but I had to set the 1050 at 310-315 to obtain an internal reading of 275... Any ideas? Would be nice to not have to monitor the internal temp with multiple devices... Thanks

[moon]

How does it operate as a Like to see a video on smoking with this new product!!!!

[samaesoph-uigk]

My temp control doesn't work where can I order a replacement?

[kathys]

I just purchased the gravity fed 1050 I cannot get the digital display to work, it turns on but can't set the temperature. Any recommendations this is brand new never cooked on
Kathy

[nydatapc]

Hi there -i have a 1050 Gravity series - i cannot get a nice bark - tried 275 -300 degrees on ribs and pork but - placed on lower and middle rack - close to the smoke vent - got same mushy feel - any idea?