Beef Brisket 101 | Masterbuilt Gravity Series 1050 | Brisket Point

This is Beef Brisket 101. It's Long, But well worth the watch.
#masterbuiltsmoker #masterbuild #masterbuiltsmokers

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Crowd Cow 25 off, Follow Link.
Check out that Brisket Point, It's from Painted Hills Natural Beef Farm (USA)
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Affiliate links help support the show- Its Amazon and you pay the same price.
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MAKE YOUR OWN SPG...
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San Antonio Premium Coarse Ground Black (12 MESH)
Diamond Crystal Kosher Salt(2-pack)3Lbs
Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
These recipes make about 2 lbs. and fits perfect in a 33oz shaker.

Put all ingredients in a bowl.. All measured in cups.

Ingredients for the SPG:
1 1/4 Kosher Salt
2 Coarse Ground Black Pepper
1 1/4 Granulated Garlic
Mix all ingredients into a bowl and add to the shaker. A funnel works great for this.

Other stuff used on the show-

KITCHENATICS Commercial Grade 100% Stainless Steel Roasting and Cooling Rack
Ultra Cuisine 100% Stainless Steel Wire Cooling Rack
Winco APL-11 Aluminum Sizzling Platter, 11-Inch
Pink Butcher Paper Roll - 24 " x 175 '

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Want to write to us or send us something? (and receive a thank you card or MAYBE a Gallery Backyard Sticker in return)
Gallery Backyard BBQ
45 Pine Needle St
Howell, NJ
07731
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
This helps support the channel and allows us to continue to make videos like this. Thank you for your support.

[brucefrazure]

Just want to give you ANOTHER thank you bro!!! I smoked my first brisket (cheap cut 17 pounder from Walmart) and I didn't expect it to be this great & I always refer to your videos for advice!!! The only thing I did differently was I smoked it on the MB1050 smoker at 225 for the first 3 hours. Your description on the trimming (I believe) is what made my cheap Walmart brisket look soo great!!! I'm at the point where I just wrapped (169) no stall (thankfully) and just wrapped it in unwaxed butcher paper and it looks simply amazing!!! I'll know more when tomorrow comes but for my first smoked brisket compared to other videos I hit a home run bro!!! I wish I could show you pictures here!!!! Bark amazing, used a "drip pan" (shortly), then got rid of the pan after 3 hours, then sprayed it with applecider vinegar & applehuice after the first 3 hours!!!

I'm other words please keep up the amazing work you do because it really helps to determine a sloppy mess & beauty 👍🍻🥩

[brianclevenger]

It is so refreshing to hear a content creator speak in a conversational tone, volume and pace.

Great looking smoke!

[timgriffin]

Thanks for demo-ing a brisket on the 1050. I recently decided I was going to make the jump from my gas smoker to a pellet smoker, and then I stumbled on the Masterbuilt 560 and knew immediately it would be awesome. This weekend I saw mention of the 1050, and thanks to your video I'm sold on the 1050.

One thing I like to do with my cooler is a few minutes before I take the brisket off, I preheat the cooler with a large pot of boiling water. I believe this allows most of the heat in the brisket to remain inside, and not be used to warm the cooler. I think this helps the resting process - just my two cents.

Thanks again - awesome channel!!

[utetoo]

My 1050 Masterbuilt will be delivered Monday, tomorrow. I have a small version Masterbuilt already and will be donatating it. I enjoy your cooks. I have a large, old, offset smoker that I've had and enjoyed for years. Thanks for providing really good information. All the best.

[blackrockbrewing]

Unbelievable, best cook I've seen on YouTube. Thank-you for sharing:)

[ThyronMathewsBBQ]

Wow I am speechless perfect cook brother!! I couldn’t get my eyes off of this video thank you so much please stay safe

[SmokinJoesPitBBQ]

Thumbs up no. 174! Great job brother Tommy! That was a savage looking brisket point brother! Fantastic job, that cooker did an amazing job!👍🏼Loved that molly made a couple of appearances.

[PaddyJoeCooking]

I feel like I've been on the ultimate BBQ meat journey...The whole nearly 20 minutes of this cook was mesmerising...I'm quite literally speechless and in meat heaven...Look at that at 18:17...Look at those meat juices😜 It's emotional, word fail me👍. Tommy, this was simply superb!

[Tavernilla]

Nice blues tune and cooking just the point, great idea !

[douglasmuncy]

Hey Tommy. Nothing like getting up for a long cook keep up the good work your videos are awesome and that point looked great!!!

[Wheels_NYC]

A brisket masterclass Tommy! I love finding older videos and catching up!

[ozbeerbellydude]

With the grill review, now this brisket i have to get this grill. I had my eye on this for weeks and you made me decide on a purchase for this grill. Not only great grill review but also a great brisket cook review. You should me a lot and everything to look out for from all the negative to all the positives. Thanks for all the videos your the man!

[blackrockbrewing]

Your voice is soothing, along with the content. Thank-you for posting! Oh, looks amazing. I need to get one of these smokers.

[novedist]

You're a cool cat!! The voice is right on point with the hand movements.. ORIGINAL..Keep up the great work.

[ralphb]

Love the background music. Pairs well with the smoke.

[RickyB]

I did the SPG rub aka "Texas Style" and followed your instructions. Had to pull at 190°due to time and only let rest for one hour. Killer brisket man. Thank you from Buda, TX. Been doing briskets for years now on my Lyfe Time sick burner and this was just as good no joke brother.

[budlloyd]

yet again I am jealous of your meal! thanks again for keeping us entertained!

[ComparisonCooking]

Awesome video! Crowd cow is so good! Great marbling on it.

[martyrichardson]

Thanks for such a thorough demo!! I’ve learned so much from your videos and advice on the Gravity Series Facebook page.

[stacypressley]

Man Tommy, you are making me hungry!!! Amazing looking brisket!!! Thanks for constantly cranking videos!