The TOUGHEST BBQ RIB CHALLENGE OVER 500 PEOPLE FAILED | Man Vs Food London

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Promo codes: Use the Promo Code RAIDRONDA to get a bunch of helpful stuff. Available to ALL users: New and Old by February 28. Use the Promo Code READY4RAID to get great pre-anniversary bonuses. Available for New users only by February 28 *Note that only 1 Promo code can be used within 24hours. THATS HUGE! London's biggest BBQ rib challenge offers a £100 cash prize to those who can complete this huge challenge at this famous London Restaurant. Today we are at the man versus food London, United Kingdom restaurant, taking on their three little piggies rib challenge. This giant rib challenge featured three whole racks of ribs, a side of french fries, and coleslaw! These ribs, which was supposed to be barbeque ribs because they were covered in barbeque sauce we’re not cooked on the barbeque but we’re very interesting and you will have to see how difficult this food challenge is! We had only 30 minutes to complete the challenge in order to get the $100 prize, and we were paying $60 regardless. This is supposed to be one of the hardest food challenges in the united kingdom, can we beat this UK food challenge? How is barbeque in the UK? And how does this compared to legendary American barbecue? Tune in to see if we can beat the food challenge, which I have been undefeated and unbeaten for quite a while as over 500 people have failed this challenge!
Scott was doing a wing challenge unfortunately we could not both do the ribs

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Outro : Track: Culture Code - Feel Again (feat. Harley Bird) [NCS Release]

I Ate Only FAMILY SIZED Fast Food Meals For a Day
IN KENTUCKY FOR A CHALLENGE OVER 200 PEOPLE HAVE FAILED!
OVER 90% OF PEOPLE FAIL THIS CHALLENGE!
I Should NOT Have Ordered TWO Vietnamese Pho Challenges at Twenty Pho Hour in Orlando, Florida!!
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Promo codes: Use the Promo Code RAIDRONDA to get a bunch of helpful stuff. Available to ALL users: New and Old by February 28. Use the Promo Code READY4RAID to get great pre-anniversary bonuses. Available for New users only by February 28 *Note that only 1 Promo code can be used within 24hours

JoelHansen
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Seriously the first time I ever heard Joel not say something is amazing 🤣 overcooked much. He's so polite about it too

jcs
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Joel, your extreme politeness is beyond reproach sir!

gruntyboy
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Joel your restraint in just saying "interesting flavor" was remarkable 😉

tasdevl
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I love when u admit If the food is not good I appreciate the honesty ❤

lauramoor
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"Interesting flavor" is now a code phrase. Way to eat like a champ!!

sylviahaldiman
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Joel was trying really hard to not say they over cooked those ribs lol

LarryEOutdoors
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You're such a champ doing this challenge. My jaw hurts thinking about eating that much beef jerky and BBQ sauce! I'm impressed at how nice you are describing how terribly cooked those ribs are!

slacavera
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Joel you’re such a kind and generous person! You had the nicest expressions for over cooked ! That’s why I love your videos! You looked for every possible way to describe the food and how difficult the tough beef was to get down ! Compliments to you for your polite attitude

vickihandel
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Joel is so polite, food must have been very bad because this is the first time I hear Joel burp and NOT give compliments to the chef!

migz
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Congratulations Joel on Plowing through a clearly fixed challenge made for the eating competitors to lose but u showed who is the boss!! Cheers Joel!, 😎👍🇨🇦

keithrowe
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I could tell like everyone else that the ribs were tough. Congratulations on the challenge and your ability to eat rawhide and still be congenial about it.

johnrinehart
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Asking for good barbecue in England is pretty impossible. After many trips to London, I learned quickly there were foods an American should never order across the pond. 😂Having said that, you crushed a very difficult challenge under difficult circumstances. That’s why I keep watching. You persevere! 👍🏻🌹👍🏻

carolmorris
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Joel is so polite lol. It sounds like they don’t know how to cook it if the servers warned him first. Lol

ladyrosemary
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I see a lot of people commenting on how joel always sugar coats bad reviews of challenges (agree slightly) but if you've been watching him for a while, you notice its actually just his way of reviewing food in general. He is very literal about how he describes food. This sets him aside from most other professional eaters and its one of my favorite qualities of joel!

Bshady
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In a perfect world, Gordon Ramsey would show up for a kitchen nightmare reboot! And once again impressed by Joel's politeness, he's a class act ❤

cj
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I don't see the "deer in the headlights" look from Joel often but definitely seeing that on this challenge. Great job as always man!

abrahamklafter
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Joel, you are beast! I do not doubt you anymore on any food challenge. You are smart and consistent with your approach. Impressive!

bteeling
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Joel I truly felt for you during this challenge. I cannot stress this enough REMOVE the membrane in the inside of the ribs. You definitely were a trooper for this one.

nicoledevlieger
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My poor man, you didn't seem like you like that at al..you did amazing though..thank you for this..I so appreciate you

michellemossett