Extreme 160oz Prime Rib Steak Challenge!!

A&Z #1054 - Professional eater Randy Santel versus the "Extreme Cut" 160oz Prime Rib Steak Challenge hosted by Bob & Geri's Black Otter Supper Club in Hortonville, Wisconsin!! I was fortunate to get a long 4-day holiday weekend break for Easter from my dietetic internship and graduate school classes, and Katina was on a trip to Virginia for a pizza eating contest. I decided to try 4 HUGE food challenges around Wisconsin that I've been wanting to attempt since moving to Milwaukee in Summer 2021. For man vs food eating challenge #2, I traveled up and over to Hortonville, Wisconsin so I could attempt to become the 4th person to complete a challenge that hundreds of people have asked me to tackle - the "Extreme Cut" 160oz (10lb) Prime Rib Steak Challenge at Bob & Geri's Black Otter Supper Club which is well known all around Wisconsin. I had a one sitting time limit to feast on four extremely huge portions of juicy prime rib, altogether weighing over 11 pounds total. The prime rib dinner is typically not free, but thanks to you all watching, I was trying to win my $123 prime rib steak dinner free plus a $20 gift certificate to come back and use later, a sweet t-shirt, and the 4th spot on the Wall of Fame. BIG thanks to Bob, Geri, their family, and everyone with Black Otter Supper Club in Hortonville for the wonderful food, drinks, Grasshopper dessert cocktail, and hospitality!! Special thanks to everyone from around the Hortonville area who came to watch and meet me that Thursday evening. We appreciate everyone in Hortonville and around Wisconsin who watches videos and supports our hard efforts!! There are many more man vs food restaurant challenge videos upcoming and I hope you enjoy them!! How much prime rib steak could you finish in one sitting??

Can Randy Santel conquer Black Otter Supper Club's Extreme 160oz Prime Rib Steak Challenge??

Black Otter Supper Club's "Extreme Cut" 160oz Prime Rib Steak Challenge in Hortonville, WI ($123):

- Bob & Geri's Black Otter Supper Club has operated in Hortonville, Wisconsin for many years!!
- There is an all-you-can-eat salad bar and it's one of the top supper clubs in all of Wisconsin!!
- Black Otter Supper Club offers a "Super Cut" 116oz Prime Rib Challenge along with this one.
- I had a one sitting time limit to finish this "Extreme Cut" 160oz Prime Rib Steak Challenge.
- There are no other side items or beverages required. You just have to finish the prime rib.
- Winners still pay $123 for the meal, but they win a $20 gift certificate to come and use later.
- More importantly, prime rib champions earn a sweet t-shirt and spot on the Wall of Fame!!

This food challenge video was filmed on Thursday, April 14, 2022 (4/14/2022).

#foodchallenge #primerib #steak #supperclub #challenge

FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE:

For Business Inquiries Only:

Send stuff to Randy Santel and/or @KatinaEatsKilos
8011 Brooks Chapel Rd
PO Box #1052
Brentwood, TN 37027

Video edited and produced by Arthur Davis of EyeScope Films:

Opening music by Chuki Beats
"Nujabes"

Challenge Music provided by Epidemic Sound
"In The Arms Of Anger" by Under Earth
"Suffer City Blues" by Suffer City

Outro Music by Golden Drums
"Funk Drum Loop 80 BMP"

THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

[markhewitt]

Randy : "I'm in town for a couple hours".
Farmer: "One of my cows went missing"
😂😂

[JoelHansen]

Super impressive Randy!! Congratulations, you worked for that one!

[Cynicalgeek]

I’ve watched quite a few of Randy’s videos over the last week or two and I find them and him hugely entertaining. I love how respectful he is of his hosts and his fans; kudos to you Randy

[phj]

I don't want overcooked beef either, but that thing still has a heartbeat 😅

[bhgtree]

The prep of that meat must have been real walk it in from the field. 😀
Great vid as usual. 👍

[stevezentner]

Randy, this is Steve from Florida. I gotta say to you this. I'm not looking for sympathy I am just making a point to Randy. I have recently lost my Dad and it's been crazy tough to come to grips with that. Anyway, when I watch your vids it seems to take my mind of of my situation. So thanks so much for what you do. Your service means more to some people than you know.

[ajoebo]

UNBELIEVABLE!!!! I am no slouch when it comes to eating prime rib but I could not hold a candle next to this guy. I got full just by watching him

[oatsandbananas]

$123 for that?! around here i’m paying $60 for a 6oz

[brentcorley]

I know meat can be eaten rare, but that still looks like it has the marks from where the jockey was hitting it 🤣

I have to edit this post. Yes I know meat can be eaten this rare. I was referencing a quote from Rodney Dangerfield in Caddyshack. If you haven't seen it please watch so you can appreciate this hilarious quote.

[Ocheri-]

I’ve watched a lot of your videos but my mouth literally dropped open in shock at the look of that prime rib. Wow just wow. How on earth did you fit that in your belly? Absolutely amazing Randy.

[Daveyjokes]

He cuts the first steak off and my immediate thought was "damn that's a big ass steak" but he still has 3 more that size 😂

[bornfoodieiam]

This challenge was insane. Great job Randy 👍

[billy]

“Honey... what happened to our Christmas roast?”

[homerlandon]

Thank you Randy. I suffer from insomnia, but I've been sleeping well ever since I started watching your videos at night before I go to bed.

[newportninja]

This has been one of the most entertaining vids from Randy/Atlas in a long time, awesome job, really well done! 💪

[khb]

I used to live in Greenville, Wi. The Black Otter is an Amazing restaurant. Great Food!
A grasshopper, brandy alexander or creme dementhe settles your stomach. People in Wisconsin are famous for this practice. Also their Whiskey Old Fashions (sweet) as well.
Drinking is practically a state sport in Wisconsin! 😂

[michaelhurley]

You're absolutely killing it at the moment Randy that was hell of a lot of food.

[stannmann]

That rib roast is a real thing of beauty!

[BigRockyD]

Wow this looked really good lol especially with the two horse radishes. When I worked at Texas Roadhouse I was SO happy when I could take home some leftover prime since they never re used it next day.

[KuyaArbee]

The background music is lit 🔥 way to go randy! Been a subscriber for years now!!! Super happy to see your success and 1+ million subscribers viewers now