THE BEST WAY TO MAKE HOMEMADE ICE CREAM (75 YEAR OLD RECIPE) OLD SCHOOL HOMEMADE VANILLA ICE CREAM

OLD SCHOOL HOMEMADE VANILLA ICE CREAM
This is a very easy and old school recipe
my mom has used this recipe for over 60 years
it has raw eggs in it,if u cant eat raw eggs in your ice cream,this isn't the recipe for you

RECIPE:
6 whole large eggs
2 cups sugar
4 cans evaporated milk(12oz)
2 cans water(12oz)( USE SAME CAN THE MILK EVAPORATED MILK WAS IN)
1 table spoon vanilla
Blend eggs and sugar together in mixing bowl
Add remaining ingredients and then pour into ice cream mixer

Make sure you add ice cream salt to the ice around the freezer to assure it gets firm
Churn until mixer stops
Nice smooth cool and refreshing!!
Makes 1 gallon

GO FOLLOW MY FACEBOOK PAGE

GO FOLLOW MY INSTAGRAM PAGE

FOLLOW ME ON TWITTER

FOLLOW ME ON PINTEREST

Visit my website

MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494

Old school soul food
Phone number 281-345-8991

FOR CASH DONATIONS:

#oldschoolsoulfood
#helpotherswithapurpose
#oldschoolhomemadeicecream
#oldschoolvanillaicecream
#helpingotherswithapurpose

[charlesmyers]

I grew up licking the bowls of batter that had raw eggs inthem and I am 73. I still use raw eggs also.

[andrewboom]

I actually just verified myself to comment on this video. The way you told people to fuck off without saying it was beautiful.

[latonyamarlow]

When you blend the sugar with the eggs, it ultimately cooks the eggs. I was taught that in culinary school

[osmadchlo]

I also grew up eating the best homemade ice cream from recipes passed down through our family. They all had raw eggs included and we never got sick. I have an old recipe for snow cream that also had a raw egg. Delishious! Great point about the mayo, Chef...

[Tayjahbaby]

Omg sir. I lost my grandmother Iverson 20 years ago, and she made ice cream with evaporated milk. No one knew the recipe but it's some of the best ice cream I've ever had. From my memory as a child I believe this is the one. Thank u so much, I'll try it this wknd.

[mykaka]

Brings back the best childhood memories; we all took our turn at churning and wood fight over the churn when it was done🥰

[davsand]

Rinsing the evaporated milk cans was not just about not being wasteful, but it also put just enough water back into the evaporated milk to make that ice cream freeze up harder. Without the water you get a "softer" ice cream. Mom always said that you either needed cream or evaporated milk to get a "creamy" texture, and you needed a little water to get the ice. Mom also taught me that there is no substitute for Watkins Vanilla. "If you're gonna take the time to make it, use the best ingredients you can get" was always her philosophy, and the brand of vanilla was not negotiable!

[kathleenworkman]

That looks so good. That dasher was always a prize.

[sharonburnley]

I have been looking for an old school ice cream. Sooo good. Brings back memories.

[Wanjay]

Oh my Goodness. you have brought back so many memories. I can taste a lil salt and yes. we fought for the damper! amazing thank you cause i did not know how to make

[regalbaby]

Takes me right back to the early '70's when my mother would make homemade ice cream for the 4th of July. Thanks Chef Jeffery! ❤❤ 👍🏾👍🏾

[emmarettaswiggins]

This reminds me of my Dad making ice cream exactly like this when we were growing up. Rest Daddy. Thank you for the sweet memories ❤️

[TheKeewee]

I grew up eating this homemade ice cream. As a kid I use to sneak a piece of ice and eat it while churning the maker.

[devoriajohnson]

I’m making this I’ve been looking for an ice cream that just use the evap milk!! And here u go thanks for sharing!

[suz]

Oh that looks like heaven! Plus, this being done as a family event brings lifetime comforting memories. Thank you Chef Jeff for always sharing these meaningful family recipes. These are the foods that sustain our souls....for real! Happy 4th of July to you and your family and friends! 🇺🇲🌞🇺🇲

[Olivia-copg]

I watch your videos when I am tired of all the pretentiousness of other videos and all the health food fads. Thank you for your common sense, intelligence, and delicious foods!

[kochilired]

I love making homemade ice cream. I bought two different mixers, one for 2 gallon and 1.5 gallon. Good recipe you have Sir!

[DiamondInTheRoughA]

Yep, Chef J. We had a hand churn Unit. I make vanilla butter pecan and cream adding a bit more cream and milk and eggs. Congratulations. On bringing back memories of my Mom. . it was always a hit of the neighborhood. I have folks begging for it

[cherylf]

This video made me think of my Aunt Jannie. She made homemade ice cream for all our family summer gatherings and at church would sell it for 10 cents a cone. Miss those days.😊

[vanessareid]

Enjoy old school. This is how my grandma done her ice cream. Im thankful to get your recipe. I will pass it on to my family