How to Make Mediterranean Chickpea Salad

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EASY MEDITERRANEAN CHICKPEA SALAD

Ingredients
* 2-3 cups canned chickpeas, rinsed and drained
* 2 cups mixed cherry tomatoes, halved (or left whole, if desired)
* 1 large yellow bell pepper, chopped
* 1 long English cucumber, chopped
* 1 cup chopped kale
* 1 small red onion, chopped
* 2 tablespoons freshly chopped parsley
* kalamata olives (optional)
For the dressing:
* 2 tablespoons olive oil
* juice of one lemon (approximately 2 tablespoons lemon juice)
* sea salt and pepper (to taste)

Instructions
* In a large bowl, combine the chickpeas, tomatoes, bell pepper, cucumber, kale, red onion and parsley.
* Pour the olive oil and lemon juice over the salad ingredients and add the salt and pepper.
* Toss everything together well and serve, or store in airtight containers in the fridge for up to 3 days (for meal-prep).

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[janinecox]

It’s something that u can bring to a bbq or picnic and not worry about it spoiling in the hot sun!