Everyday Miso Soup - Japanese Cooking 101

This video will show you how to make Everyday Miso Soup. You can use any vegetables lying in the refrigerator!
***Our Cookbook!***

[kimchikat]

My daughter loves Miso soup! I didn‘t even think you could throw in any other veggies than wakame! Thanks for the hint! 😍

[mpowerd]

One of my favorites to make after a long day at work.

[goanna]

I was missing napa cabbage and dashi. So i used veggie stock, celery and buckchoy instead with extra salt. And the miso i had was dashi flavoured already. And then i added egg while it was still simmering hoping to poach it, which ended up fully cooked anyway 😂 But my gosh, it was so delicious! A satisfying light meal for a late dinner. Plus my gut will be thanking me for this 😁. Thanks for the inspiration (as well as Gordon Ramswy for adding the egg 😂)

[sylvrscorpyn]

Love miso. Perfect pick me up sometimes.

[creativeideas]

I like Japan and japaneese😀😀💖💖. From india

[Kaymitlit]

Thanks a lot for this quick and nice recipe <3

[Re-rygr]

Wow! I'm excited to try this. Thanks for the tutorial ❤️

[zinzolin]

My favorite things to add into miso soup are wakame, soft tofu and any mushroom!

[ayab]

Can you makr mid soup every morning 😎🎉😁

[s]

I found a dark aged miso but the back does not have any recipes...Do you have any tips or suggestions on how to use it for miso soup? 🙂

[purplecryztal]

While making miso soup 🍜, is dashi compulsory?
I mean, will water/broth work equally?

[saffronsanskaragra]

I m from india and i m pure vegetarian so you cook a delicious japani veg diss for indians ?

[RachB-nx]

Please change that music it's not good.