How To Make Chicken & Pork Lo Mein/Chinese Noodles | Foodie Nation

Pull out the wok, empty the fridge because today we're making Chicken & Pork Lo Mein:

Yield: 5 Portions

INGREDIENTS

6 Oz of Champion Noodles
2 Tbsp of Vegetable Oil
2 Tbsp of Minced Garlic
2 Inch sized piece fresh ginger, julienned
1 Tbsp of Minced Pimento/Chili Peppers
½ Cup of Julienned Purple Onions
1 Tsp of Sesame Oil
½ Cup of Julienned Carrots
½ Cup of Chopped Bok Choy
¼ Cup of Julienned Green Sweet Pepper
¼ Cup of Julienned Red Bell Pepper
¼ Cup of Julienned Yellow Bell Pepper
1 Cup of Broccoli Florets
2 Oz of Fresh Snow Peas
¼ Cup of Char Sui Pork, chopped
¼ Cup Chinese Style Chicken, chopped
1 Tsp Salt
1 Tbsp Soy Sauce
¼ Cup of Hoisin Sauce
¼ Orange Juice
¼ Cup of Chopped Scallions
1 Tbsp of Sesame Seeds

METHOD
1. Place your noodles into a sauce pan and add enough water just to cover the surface of them. Bring to a boil and strain when noodles are tender but firm to the touch. Test by tasting a strand of a noodle and getting an idea of the texture. Set aside and cover.
2. Place a large wok pot over high heat. When hot, add the vegetable oil, and swirl around the wok. Add the garlic, ginger, pimentos and purple onions. Toss quickly to cook for 1 minute then add the sesame oil, carrots, bok choy, all the peppers, broccoli florets and snow peas. Cook for three minutes tossing quickly.
3. Add in both the char sui pork and chinese chicken and season with salt and soy sauce. Drizzle in the hoisin sauce, orange juice and place in the boiled noodles. Toss and cook for an additional two minutes on high heat. Remove wok from the stove.
4. Place stir fried noodles on a serving platter and sprinkle with scallions and sesame seeds to garnish. Serve family style to your diners or you can also serve individual portions in small bowls.

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Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu

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MUSIC CREDITS:

#LoMein #TriniChinese #StirFryNoodles

[LuvAllOrNothing]

I’m not going in any Chinese restaurants again, I good! Lol 😂 Love these two together ❤️🥰 so entertaining

[KueenKe]

This is so colorful!! That’s A LOT of veggies. Kez greedy boi take ova from yuh tuhday LOL. Allyuh hear nah, de Chinese style chicken was Every weekend my Daughter asks me to make it. Ah cah wait tuh try dis.

[enirroc]

My mouth was watering from the beginning to end. Excellent!

[evecadet]

You are absolutely delightful together! Your recipes are practical and tasty for the average homemaker. I like the way that Chef Jason shares his culinary skills by explaining the proper terms. And Kezzi, I look forward to seeing your expression when you "taste" the dish!

[nikeishiapierre]

Love y'all chemistry... looks delicious!

[joanwalford]

You both cook very well. You have a great understanding of how to cook different menus. Restaurant and magazine worthy. I like how you stick to being authentic even when you are adopting menues from other cultures. It looks delicious!

[nickyc]

I like this, especially with shrimp. I cannot wait to try it. Thank you for sharing!

[dwelanesepelle]

I love watching you guys cook together and everything look great . I cook this all the time very healthy and delicious

[karishmateekeram]

Legit tried this recipe and it was absolutely delicious!!! Thank you!

[cerise-wintersongsinternat]

THANK YOU JASON!!! You too know how I feel when people call purple onions RED!! And it is DEFINITELY PURPLE!!!

[foodtalkswithmekavlogs]

That look so blasted good eh. I had a taste myself fuss it look good. Dat is ah Bess video guys. 😁😁

[kkerwin]

Good afternoon guys that shuwmin looks great you all make my day..I will try it thanks.

[arjunelatchman]

Wonderful.
I will surely try this recipe.
Nice job guys.
From
🇬🇾

[karminiparsan]

I prefer cabbage instead of pakchoy...and shrimp with chicken instead of pork. Fantastic dish folks...take a.bow👏👏👏

[nelajajones]

Since I've started watching you guys during quarantine I've changed my style.of cooking and follow you all..fantastic 💯🇹🇹

[toriwayne]

made it twice in one week 😂 it was a hit! so simple and tasty!

[carlaclement]

Well boi Chef Jason and Kezzianne has done it again. I have to make some for a friend and I love what ah see. I'm going to enjoy but I love mines a little bit darker. Well hear nah, that calls for a Guinness 🤗🤣🤗

[sanjeevbeeda]

Noodles looks great.can you do some baked pork ribs in another episode.thanks...

[ernestolopez]

My favorite food channel so far !!! Blesss

[shirleyjuerakhan]

I just love you both and the recipes I try most of your recipes and it was delicious my family went berserk keep cooking guys u ausome 😂