Greek Saganaki Recipe - Delicious

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Demonstrating how to cook a saganaki “fried” cheese using kefalotiri.
It is a delicious meze or entree used to accompany any Greek meal.
Cooking time approx 10-15
Mins.
Ingredients:
Kefalotiri cheese
Warm water
Plain or all purpose flour.
Olive oil.
Lemon wedges.

See my other videos for other Greek recipes.

Enjoy.
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My parents took us to the Greek islands almost every year growing up and I must of tried every restaurants saganaki 😂 I still love it to this day ❤️🇬🇷

OllyBobHudson
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I just got back from crete and had this cheese out there, it was stunning and I'm going to try this thanks for posting

dalsie
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This looks delicious! I once had it in Greece with a little bit of honey and crushed pistachios on top. I will never forget! YUMM

gilio
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My Yiayia made this every year for Christmas. Her recipe is a bit different, but how many Yiayias have the same recipe!!?!

Ευχαριστώ!

Fresh_Baklava
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Thank you so much I have been searching for this recipe for so long!

passionatebraziliangirl.
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Saganaki is so good. At a restaurant I went to they put alchohol on it then light it on fire and put the fire out by squeezing a lemon on it

wasp
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So happy to find you through my Crete Recipes on FB

bsuenhsv
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OK, had a totally different meal planned and now I MUST COOK THIS TONIGHT! God, I wish I had some pistachios for this...

LEPERCOLONY
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Had this recently in central Macedonia the best cheese I’ve ever had!

russhaywood
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Can you deep-fry the cheese? Secondly, in your recipe can you use a spoon to scoop oil on top of the cheese to help it brown faster?

mbomanji
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What cheeses can you use? I heard feta... The other 2?

rogertayloRRR
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Thank you for the alcohol free saganaki

gamerpuma
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SOLD! I am in!....can;i wait to try this recipe...THANK YOU!

houndjog
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Very nice ! Thank you. Are you from Greece ?

semas
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Why would you disrespect that cheese by not setting it on fire 😲

rhodamiller
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The cheese isn't even touching the pan... you're essentially boiling/steaming it instead of frying

kalinnavyacheslavovna
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No OPA? You need to flambe it with brandy!

jimbo
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I like putting some honey on top of mine

complexteo-iwnl