How to Control Bread Dough Temperature | Nail It Every Time | Bread Tips

Temperature is one of the most important ingredients when it comes to bread making. The way we control dough temperature is by adjusting water temperature in most cases. In this video I will show you a simple formula that, once you try it, will change the way you make bread forever!

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#Bread #Baking #ChainBaker

[ChainBaker]

📖 Read more in the link below the video ⤴️

🌾 If you would like to support my work click here ⤵️

🔪 Find all the things I use here ⤵️

🥨 To learn more about bread making click here ⤵️

[darksidersz]

Thank you for sharing this, it helped me think of two other methods:

1. The number you want to reach in your equation is 60.
to cut it short: 25+24.5 = 49.5
60 (Could be 61 or 59, depending on your desired temp, this one will yield a 25c dough by the end of the kneeding process) - 49.5 = 10.5

2. Finding the median: (25+24.5+x (water temp))/3 =20 (the desired temperature, assuming you want to end up at 25c temp by the end of the kneeding process) if you solve for x it will also be 10.5.

[beinerthchitivamachado]

I recently found your channel and I'm legit mind-blown at all the stuff I've learned. Especially the Dough Temp, I didn't know it was SO important. I live in Bogotá, Colombia. The average temperature is about 14°C or 58°F. But still in videos people always say to use Warm Water or Milk to activate the Yeast and stuff. Guess I was just lucky I live in a cold city, otherwise I would have messed up my breads even more than I usually do, lol.

[michaelgoldberg]

Thanks so much.  I am new to bread making, only about 4 months.  I came upon your page and it had become my primary resource. Thanks for all your work.

[KekiPanadero]

Be honest. We never thought temperature was important until we watched this video 💀

[fluffy]

I'm trying these this morning! luv the small portion size and your other recipes are very interesting to me. Thank you from Tennessee

[alexhurst]

This answers SOOOO many questions. Your formula is super simple. I love your channel. By far the best bread making information on You Tube. The recipes are nice but as you say, once you know how it works, there is no limit.

[avs]

My god - I chanced upon your videos yesterday and have become an instant fan! Thanks for all the knowledge and methodical, step by step explanation. One thing I see in your videos different from others - you put the yeast and salt together…isn’t that an issue? I always bloom my yeast so doing it your way (or putting in such cold water) is very new to me. Thanks again - keep up the amazing work!

[EngineerNick]

I live in Western Australia and for most of the year it is so hot that keeping dough temp near 25 means alternating fridge and countertop. So much easier in winter! Or when I finally buy a better air conditioner. Thankyou for the video :D

[polpapol]

I'm watching your videos non-stop. I hope you get more subscribers because you have created the best bread making channel I've found!

[rafh]

Incredible video, thank you so much! Very rarely do bakers talk about temperature and it always annoys me, this video nails everything.

[headchef]

Awesome! I learn something new every time I see one of your videos! :)

[Skund]

Today I made bread and got the issue that it got more sticky at the end. After I did my research I came to the conclusion that the dough got to warm.
Now I see your video and it's make even more sense and it confirms what I have to do
Thanks!

[kleineroteHex]

how did I ever make decent bread without all this knowledge???? Do not get me wrong, I find it extremely fascinating, but it is a lot of stuff to bake a loaf of bread. My mother made lots of sweet yeast breads, no weighing, no measuring, all by feel. The only time she weighed was for cakes. I recently started using cold water, out of the fridge, for my dough and they turned out great - never consistent, but I like it that way, always a little surprise, but I add varied spices anyway. Now on to your next video, love

[Happyheart]

I had NO idea that the temp of bread dough made a difference! Im fact, I had NO knowledge of this period!!! Wow!! Thanks so much!

[benkasminbullock]

Very clear information in this channel, seems better videos here than on channels with ten or twenty times more views.

[masonmason]

Your videos have really helped me out. Thanks so much for making them.

[machielvandam]

On your trip around the world for bread, when you get to the Netherlands make “Fries Suikerbrood” beautiful bread with pieces of caramelised sugar eaten with butter on top.

[dennisdecoene]

This is the single best video in all of YouTube! Love your channel 😍

[hakiminzubircwr]

superb!! thank you for the excellent easy to understand explanation of the Concept