Bread Baking Mistakes ! KR118 #breadbakingmistakes

Link for perfect bread recipe by Kitchen Revelations

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[senjusama]

Me after attempting a lot of failed bread: *throws the dough in the trash* gosh I didn’t know baking is so hard than my relationship right now.

[veradebideen]

Good morning, thank you have a blessed day too 🎉

[blossomeverything]

Everytime i bake it turn out like stone hard, yesterday bread cud not be cut with knife i cut with machete 😂😂 harder than rust biscuit my dog even refuse to eat 😂

[iamrocketray]

Note the first requirement, Accurate measuring, You cannot measure accurately using cups(that's for you Americans that refuse to buy scales). It's only by proper measurement that you can reproduce your results. Commercial bakeries spend a lot on buying the best scales because it saves them money in the long run and each loaf is a constant weight!

[edycvfn]

Thank you for all the information. I now know my mistakes. I think this knowledge will give a better outcome . 😊

[nahidkhan]

Hello can we bake buns or breads in airfryer too??

[andreasanchez]

I made a French baguette yesterday and my bread smelled like alcohol / yeast after baking. I think I poofed it too long ? I also turned on my oven and turned it off and I let it poof in there so idk if it was too hot ?? Not sure :(

[s.s.]

Hi. Thank you so much for your video. There are 2 questions that I would like to ask you. Why does my dough crack during the final proofing inside the loaf pan?
Second question is sometimes even though both the proofings have gone perfectly the loaf cracks at the side of the top crust (just horizontally above the rim of the loaf pan) and it is difficult to cut even slices. Thank you in advance for your reply.

[ruchitha]

My bread is not soft what is the reason for that

[phungmilamukhia]

Why my whole wheat bread dough become shrink we i bake, please help me

[AnjaliJyoti-jekn]

My Bread top1 inch rises well but breaks, while the remaining part remains dense and undercooked. Repeated trials with diffrent temp and time have not been met with success. What is the reason for bread undercooked from middle?

[binalg]

Hi, my problem while baking the bread is I follow all the instructions well, the bread is baked, it looks soft and tastes delicious after cooled and eaten but after the bread is stored in the fridge and removed next day to consume it starts to break and doesn't hold the shape. What must be the reason and how can it be rectified? Please guide.

[janshyraninatra]

Why my bread is not baking at the bottom it is little bit soggy pls replay

[ayeshascorner]

my bread came out perfectly in shape bt it has soggy crumbs dont understand where am i going wrong?

[tinajayamanne]

Hi when I bake sausage bread or any kind of soft buns, top of the bread always remain white without turning brown.but the bottom become really brown and hard.I add salt.do egg wash also.And follow the right temperature as per the recipe.please tell me why it happens.great help.Thank you

[almonies]

I was very careful about how much yeast. It still smells

[sylvenara]

Awesome, can you please do a recipe for brown bread, I have the same oven

[vennilavu]

my bread was good to taste and texture, but it did not "brown on top". why?
I use the same IFB oven -170 deg 15 min baking.

[abiramiraman]

How do u store yeast ?
I bought small bottle 2 uses was fine now it doesn't froth but the expiry date is next year

[ElliotWORLD]

I'm not sure that I've ever seen or heard about kneading bread dough with a hand mixer. I'll stick with my stand mixer thank you very much.