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Rolling out some croissants #homebaker #croissant #pastry
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Rolling out some croissant dough. This is typically a three day process for me when I make croissants at home. At this point in time it is the morning of the bake, after I cut these out and roll them into croissants, I need to let them proof for two more hours. Once they are proofed I can bake them!
#croissant #pastry #dough
#croissant #pastry #dough
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