Spaghetti 4 Ways

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Here is what you'll need!

Chicken Bacon Broccoli Alfredo
Serves 2-3

INGREDIENTS
2 tablespoons canola oil
2 boneless, skinless chicken breasts, diced
½ teaspoon salt
½ teaspoon pepper
2 cloves garlic, chopped
2 cups broccoli florets
2 cups milk
1 cup parmesan, shredded
¼ cup parsley, chopped
4 strips cooked bacon, crumbled
½ pound cooked spaghetti

PREPARATION
1. Heat oil in a pot over medium-high heat.
2. Cook the chicken with the salt and pepper.
3. Add the garlic and broccoli, cooking for 1-2 minutes.
4. Add the milk, Parmesan, parsley, and bacon, bringing to a boil.
5. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
6. Serve!

Garlic Shrimp Scampi
Serves 2-3

INGREDIENTS
3 tablespoons butter
3 cloves garlic, chopped
1 pound shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
Juice of ½ lemon
1 teaspoon red chili flakes
¼ cup parsley, chopped
½ pound cooked spaghetti

PREPARATION
1. Melt the butter in a pot over medium heat.
2. Cook the garlic until it starts to brown.
3. Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
4. Add the lemon juice, chili flakes, and parsley.
5. Add the spaghetti, and toss until evenly coated.
6. Serve!

Spinach Mushroom Pesto Spaghetti
Serves 2-3

INGREDIENTS
1 tablespoon canola oil
5 ounces spinach
2 cups mushrooms, sliced
1 teaspoon salt
1 teaspoon pepper
1 cup pesto
½ cup Parmesan
½ pound cooked spaghetti

PREPARATION
1. Heat oil in a pot over medium-high heat
2. Cook the spinach until wilted.
3. Add the mushrooms, salt, and pepper cooking until most of the water is gone.
4. Add the pesto and Parmesan.
5. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
6. Serve!

Tomato Basil Sausage Spaghetti
Serves 2-3

INGREDIENTS
½ pound ground sausage
½ onion, diced
1 teaspoon salt
1 teaspoon pepper
2 cups marinara sauce
1 cup milk
½ cup basil, chopped
½ pound cooked spaghetti

PREPARATION
1. Cook the sausage in a pot over medium-high heat.
2. Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
3. Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
4. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
5. Serve!

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Комментарии

does anyone else just watch these videos cause there satisfying af?

MJ-bgoz

I love when he grabs the pan during the cook without getting burnt

MauricioSalazare

I'll try all of them soon...
Made the chicken and broccoli yesterday. Delicious, thank you.

wacky

I've been searching an easy, no tomatoes salsa pasta recipes for a very long time (referring to 1, 2 and 3). Thank you so much!

gothicsabbath

finally, enjoyed the whole video with this music, makes a huge difference

noonecares

All of these look delish! I made a really good pasta with minced garlic, half and half, onion, tomato, mushroom, butter, Parmesan cheese, spinach, and corkscrew pasta.

claireabbott

this is great, because im always lost when it comes to thinking what to cook with 4 boxes of spaghetti i have at home

tre-moon-dous

Me encantan todas sus recetas, los felicito, yo soy una que cuando busco recetas no me gustan esos videos larguísimos y ustedes los hacen cortos y se entienden muy bien, aunque me toca buscar el significado de algunos de los ingredientes porque no los conozco pero no importa ustedes son lo máximo. Muchas gracias por compartir sus videos

kellyjohannaperezmartinez

I made the 4th one tonight, and it was REALLY good. :) It's very different from how I make regular ol' spaghetti and meat sauce, too. The only modification I did was adding about 4 cloves of garlic to the meat/onion mix, and then I added freshly grated Parmesan cheese at the very end.

I had a hard time trying to guess how much uncooked pasta would equal 1/2 a pound of cooked pasta, but I guessed and it turned out okay.

Highly recommended!

sunkissedtoes