Cast iron chicken thighs

cast iron chicken thighs on the @napoleonproducts 22' Pro Charcoal Kettle Cart
.
.
What I love about the "22" Pro Charcoal Kettle cart is the mobility, it has 4 casters that make it so easy to move around the backyard.
.
I made cast iron chicken thighs, I placed them on a bed of veggies. Who’s in?
.
.
.
.

#Napoleon_Partner #chickensandwhich #shorts

[BRayos]

Do you ever get tired of having to activate the charcoal + the additional cleanup of the grills for every cook?

[lynnortiz]

I just cant rap my head on the garlic...really atleast peel them.

[Rods_Bar]

There’s no way those potatoes are cooked

[cuffayt]

“Season them with whatever you like”
YT people: 👁👄👁

[mr.universe]

Why didn't you peel the garlic???

[jordanwarren]

Those potatoes and asparagus cooked? Lmao

[carolewatson]

I'm sorry bro but this time I can't give it a go cause the food don't looked cooked enough for my likings.

[jerrywhat]

Why would you put whole garlic cloves in there without peeling them makes no sense

[brettbronson]

I need 125 more videos tomorrow. JJ! Lol. You are very talented.

[Jam]

Looks good but you didn't really cook the thighs in the skillet kinda misleading

[rongarcia]

Looks good..Should try the Beer Can chicken, ,

[oliverlacey]

Thats a meal I grew up off of! We just used the oven instead

[nikhilraov]

Veggies are still raw . Maybe they ll sprout if you sow them on ground

[KnivingDispodia]

Hope you blanched those potatoes and asparagus.

[mikeyutuc]

First green I’ve ever seen from this guy

[tristan]

I absolutely love how every commenter thinks they're gordon ramsay or some shit, while they probably burn hot pockets

[debbieklose]

Ok this is a lot more than cast iron chicken thighs.
Oh man I love using my cast iron skillet and once I made chicken thighs in my cast iron and finished it off by placing my cast iron chicken in the oven and man were they good!!!
I can’t remember how I did it (temps etc…)
So I was hoping this may help me do a repeat.

[Andrew-frbq]

absolutely amazing Miguel!! thanks for these recipes

[tanmoybal]

Everything comes out absolutely fantastic for this guy!

[ang]

The acid of the lemon will likely make the potato unable to be tender...