Easy Cast Iron Blackened Chicken

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A controlled burn pushes the savory depth of spice-rubbed proteins to another level.

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I feel like Dan demos recipes that I could make without messing up. Thank you!

MRICCI

Oh wow this is amazing! I made it with a bag of organic chicken thighs from Costco. No additional prep (no pounding or cutting). 3-4 minutes per side.

1 tablespoon smoked paprika
1 tablespoon sweet paprika
1 tablespoon kosher salt
2 teaspoons onion powder
2 teaspoons garlic powder
1.5 teaspoons ground pepper
1.5 teaspoons dried oregano
1.5 teaspoons dried thyme
.5 teaspoon cayenne pepper

UncleLarrySF

This is legit. I make it all the time now and put it on everything. Tacos, Alfredo, salads etc. It does smoke quite a bit, but it refrigerates well, so keep the hood fan on and do it once a week. You’ll have amazing chicken for everything. I don’t even like chicken! Game changer!

emilywright

My favourite Cajun restaurant (that unfortunately closed down) used to serve blackened chicken with mashed potatoes, brown-sugar crusted baby bok choi, and lemon butter. It was so tasty…

DBC

I love making blackened chicken and throwing it in to some fettuccini alfredo. So good.

CountBleck

I make this all the time, served on a bed of Farfalle pasta in a parmesan cream sauce. The blackening spices kicks the sauce up a bit. My 12 year old son says its the best thing he's ever eaten.

dudehere

Thank you for acknowledging and discussing what blackening is! And giving chef Paul his due. I would love to see you to the “restaurant “ version and include the many other proteins that folks have adapted…cheers my friend

captainsiv

Already went out and got the ingredients. Making this tonight with pesto. Been wanting to make blackened chicken for a while as well as work on properly searing chicken breast. Amazing looking recipe. About to get to it.

jadusiv

I'd recommend adding white pepper to the seasoning blend. It makes a big difference, and that's how my family has always done it

secondsaint

Love the potent flavor and how quick it is made!

jannie

Good interaction between the hosts in this video

binaryagenda

As someone living in a very low-rent apartment with terrible ventilation and a broken smoke-hood, I'd love some more general tips on minimizing smoke while still attempting some kinds of cooking techniques. A lot of cooking channels just take ventilation or not using a terrible 70's electric coil range for granted.

Exarian