How to Make Peanut Butter Rice Krispie Treats

Hey everyone!
These peanut butter rice krispie treats are super easy to make and you only need a few simple ingredients. This will be a favorite for kids and adults alike. Perfect for the peanut butter lover. Recipe is below!
Hope you enjoy!
Kara

//RECIPE//
(Please note that I am based in the US and use cups/volume measurements. I've tried to provide metric measurements when I can. I used a convertor, so they may not be perfect but I tried.)

Peanut Butter Rice Krispie Treats

Ingredients:
10 ounces mini marshmallows (283 1/2 g)
4 tablespoons butter
1/2 cup creamy peanut butter (129 g)
1 teaspoon vanilla extract
6 cups Rice Krispies cereal (168 g)
1 cup mini or chocolate chips (optional) (180 g)
melted chocolate for drizzling (optional)

Instructions:
Spray a 13x9 inch baking dish with non-stick spray and set aside.
Add 6 cups Rice Krispies cereal to a very large bowl and set aside.
In a large saucepan, add the butter and melt over medium heat.
After the butter has melted, add the marshmallows and peanut butter and melt. Stir frequently.
Remove the pan from the heat and mix in the vanilla extract.
Add the marshmallow mixture to the bowl with the rice krispie cereal and mix well with a large spoon or a silicone spatula. It helps to spray the spatula or spoon with non-stick cooking spray. You may need to use clean hands to mix if the mixture gets too firm.
Add in mini or regular chocolate chips if desired at this point.
Spread into the sprayed 13x9 inch pan and press down a little.
Drizzle the top with melted chocolate if desired.
Once cooled, cut into squares and serve.

Notes:
How to Store: Keep in the 13x9 inch baking dish and cover with plastic wrap, or place squares into an airtight container. These treats are best eaten within 2-3 days.

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