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CHOCOLATE CHIFFON CAKE | fluffy and moist | easy steps | [003] Simply Me
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CHOCOLATE CHIFFON CAKE:
Ingredients:
1 1/3 cup cake flour
1/3 cup cocoa powder (bensdorp)
1/2 tsp. baking soda
1/2 tsp. baking powder
3/4 cup white sugar
1/4 tsp. salt
6 large eggyolks
1/2 cup oil (canola/corn)
1/2 cup water
1 tsp. vanilla
6 large eggwhites
1/2 tsp. cream of tartar or vinegar
3/4 cup white sugar
___________
Bake at 300'F for 55 minutes
___________
Tips: Insert a toothpick to test its doneness after required time. Do not open the oven in its first 20 minutes to maintain the right temperature.
___________
HAPPY BAKING..
"NOTHING SAYS HOME LIKE THE SMELL OF BAKING"
Simply Me
Ingredients:
1 1/3 cup cake flour
1/3 cup cocoa powder (bensdorp)
1/2 tsp. baking soda
1/2 tsp. baking powder
3/4 cup white sugar
1/4 tsp. salt
6 large eggyolks
1/2 cup oil (canola/corn)
1/2 cup water
1 tsp. vanilla
6 large eggwhites
1/2 tsp. cream of tartar or vinegar
3/4 cup white sugar
___________
Bake at 300'F for 55 minutes
___________
Tips: Insert a toothpick to test its doneness after required time. Do not open the oven in its first 20 minutes to maintain the right temperature.
___________
HAPPY BAKING..
"NOTHING SAYS HOME LIKE THE SMELL OF BAKING"
Simply Me
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