My 5 Star ENCHILADA SAUCE // You’ll Never Want Another One ❤️

This is my 5 STAR ENCHILADA SAUCE, I gave it that name because it’s that good. I came up with this recipe years ago by just adding and subtracting ingredients until it was just perfect. You can use it to make Chicken, Beef, or plain cheese enchiladas and it’s also perfect on Burrito’s, Chimichangas, Tacos , Quesadillas, eggs etc… it is so good that’s you’ll never need another recipe and you will never want store bought again. This is an easy recipe that can be made ahead and it can be be doubled too. I hope you give it a try. ❤️

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KitchenAid spoon spatula
Calphalon skillet with lid

● Please forgive me for accidentally deleting the part where I add the tomato paste and the sugar, i wasn't able to fix the deletion. please add the tomato paste and the sugar after you add some broth.) ❤️
INGREDIENTS _______________
2 Tbsp melted butter
1 Tbsp vegetable oil ( you can add up to 1 more Tbsp if needed)
3 Tbsp All purpose flour
1 1/2 Tbsp CHILi powder
2 tsp Paprika
1 tsp Onion powder
2 tsp garlic powder
1 tsp ground Cumin
1/2 tsp Sugar (I accidentally deleted this part)
1/2 tsp Mexican oregano
1 1/2 tsp Chicken Bouillon ( i used KNORR)
2 tsp tomato 🍅 paste (I accidentally deleted this part)
Salt if needed
3 C. Chicken broth

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

DO NOT REFRIGERATE ENCHILADA SAUCE LONGER THAN 2 TO 3 DAYS IN A TIGHTLY SEALED CONTAINER, AND THE DECISION IS YOURS IF YOU'D LIKE TO FREEZE IT.

#enchiladasauce
#enchiladas
##enchiladasrojas

[rachelcookswithlove]

Hi everybody, I want to apologize for not showing me add the tomato paste or the sugar, I accidentally deleted it when I was editing and i couldn't fix it. You can add them after you start adding the broth. I did include them in the recipe though, thank you. ❤️

[virginianance]

Rachel! I did it!!! I made your enchilada sauce from scratch just like you!!! You were right. It is delicious! I feel so accomplished!! I want to brag to all my friends.

[sextoncardew]

I am just an old guy approaching 90. I love Rachel and her recipes. Keep them going Rachel.

[ndwonfn]

I absolutely love how you go through every step and add details like "stir it so you don't get the skin on the sauce "... etc etc.. the little things like that are important to first time cooks

[darvisayers]

I am Hungarian and when you said this is also how to make gravy my heart was so happy. That's how I was taught to make gravy from my mother. Thank you for the sweet memory.

[crystalturken]

I’m white and my boyfriend is Mexican. He loves all of your recipes that I’ve tried. Finally I can cook authentic Mexican food for him. And I feel like I’m hanging out with a friend when I watch your videos. Much love Rachel !

[susanstrange]

This is the best enchala sauce I have ever made. I make a double batch and freeze 1/2 for another meal. She really knows her stuff. It's a great recipe. Thank you for sharing 😊😊

[elodiaconstante]

Hi Rache I made your enchilada sauce for the first time my family said wow this tastes so good they asked me where I bought it I said I didn't buy it I made it out of scratch I watch YouTube and I watch Rachel cooks with love I've made some your recipes and I always get compliments thank you Rachel so much for teaching me how to cook Mexican food keep up the good work and God bless

[G-S-D]

I love this lady. Thank you again and i wish i lived in your backyard.

[csw]

Very instructive and well shot video. thank you

[rosemaryschuster]

Rachel, Rachel, you are the best. I love that you never waste time blabbing. So frustrating when you want to look something up and the host takes so long to get to the point. I applaud you for that, but mostly how thoroughand easy your instruction is to follow. You are a gem. Can’t get enough❤❤

[texassews]

Hi Rachel,
I have made this enchilada sauce several times now. It is the best! I have kept it in the refrigerator overnight to let the flavors marry. Then I freeze it. It works just beautifully and I must say, it is nice having it already made up when you want to make a huge Mexican dinner. I thaw it overnight in the refrigerator and just heat it up to dip my enchiladas. It is just a fabulous sauce. There is nothing better. Thank you so much for this recipe. ❤

[DtotheW]

Tomorrow's dinner just got inspired.

[The_Timinator]

LOL Rachel, is on another Level of cooking... I've NEVER heard of anybody that makes their own Paprika or Chili Powder...that's Super Hero Chef stuff 🤩

[Misses_C]

I made this enchilada sauce to go with my beef burritos yesterday and it was the BEST enchilada sauce I have ever I followed your recipe except I didn't have Mexican oregano - just regular and it was delicious! My husband actually got seconds and he never gets seconds - that's how good it was. Thank you so much for this recipe. It's so simple yet so delicious!!!

[lisaholloway]

Hi Rachel, just wanted to send you BIG thanks for the best recipes I tried for my family’s new years lunch. We had a Mexican food feast and all of the recipes used were from you. We had enchiladas (chicken and cheese). Using your enchilada sauce of course. Corn casserole, refried beans, salsas, pico, beef tacos. Your instructions are perfect. I followed them to a tee and all was great. Thanks again Rachel😍

[dstat]

I made Rachel’s Enchilada casserole last year with this sauce. It’s worth the effort!!! My family flipped over it. We live in Texas and until Rachel, I couldn’t compete with our favorite Mexican restaurants. She should have her own restaurant. LOVE Rachel❤️

[FlowerPetal-yg]

great flavor, easy to make and yes, 5 stars!

[JodyBaham-uetg]

I just made this today.I quit making enchiladas which I love, because the canned sauce was so bitter and tasteless to me.I have tried other recipes over the years but no joy.I did this exactly as youbdid and I just took a tastd.My tastebuds are so so happy what a pleasure.I took taste after taste so onto the enchiladas .Thank you dear lady.

[jenniehalloran]

Hi Rachel, I watch tons of cooking videos on YouTube but I always come back to yours. I appreciate how clear your instructions are and how you don’t waste time with a lot of chit chat. And you are pleasant to watch and to listen to. Keep up the great work!