How to Steam Chicken | Cooking Chicken

Learn how to steam chicken breast for a healthy dinner idea

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This program was created by professional chef Olivier Herr.



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Translation - Tomo Stojic

[randyjenkins]

If you are having problems making this recipe it probably b/c you not using Chicken Phillips.

[TheAnish]

I always adore British English videos. I shall try this sometime.. Thank you

[YedidahMVO]

Why is everyone so mad about the picture of the chicken? Your watching a video about A CHICKEN RECIPE, didn't you know it's a bird or something?

[hodorba]

step 1: steam chicken
step 2: check if its ok every now and then
step 3: press dislike button

[lyvaly]

Im not satisfied with my over cooked chicken, do I put it back in like u said

[AllForJesusAndMary]

How do you get rid of the chicken grease when cooking it? It doesn’t simply drain off during the cooking process whether steaming or grilling.

[MulderTheSpooky]

Wish all the YouTube recipes were in such style

[hdhdhdhd]

I love this thankyou soooo much gym food

[doomguy]

I’m modifying this to make steamed hams.

[SeeSaw]

Me pausing the video every 10 seconds trying to convert celsius and centimeters to fahrenheit and inches to properly cook my chicken phillips 😆 🤣 😂 😹

[PhantomWolf-pdqq]

My brain scrambled words and I said steamed chicken and it sounded good so I wound up here

[onthego]

I bet it’s a bit chewy 😮 my jaws hurt just imagining

[pearsnake]

Try and cut the chicken fillet without being banned

[roz]

chicken ready to eat between 57 and 72? Sorry but you should update your knowledge about safety temp zones, because serving chicken in this temp is not safety at all.

[gerRule]

I want to steam vegetables with the chicken and I also want to boil rice in the bottom compartment, wish me luck

[oscarwins]

Preheat at medium flame and then once ready lower the heat to a medium. Did I miss something

[jakebond]

Salmonella bacteria just entered chat

" We like your steaming process" 🙂

[joanqueen]

Why are my steamed chicken breasts which I have cut to smaller pieces so dry? I only mixed in some salt and herbs and let it sit for 30 minutes. Or should I add some sauce afterwards to make it moist. .?

[herobrineslayer]

I could have figured this out without watching a video

[Fau.]

Man I'm hoping i don't give myself salmonella with this because I have a history of not cooking meat well, that's why I only stick to bacon (NOT the streaky kind) since it's very obvious when it's cooked