Chef Frank makes Sesame Cookies with Beth

Sesame cookies or seeded cookies are one of my holiday favorites. It was great having Beth over to make her version of these holiday favorite.

You can find Beth @mybubbieskitchen1343

Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock

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4 1/2 cups/563 g All purpose flour
1 1/2 cups/300 g sugar
3 1/2 tsp/17 g baking powder
1/2 tsp/3 g salt
1/2#/227 g butter
4 eggs
Vanilla extract
Milk
Toasted sesame seeds

[diminob]

I LOVE COOKING AND BAKING WITH YOU CHEF!

[darkfireeyes]

LOVE this video. I just got one of those mixers for Christmas, and the trick to prevent wabble is to get the sides on, then push FIRMLY down on the back of the bowl until it clicks loudly into place.

Looks like you figured that out though lol.

Beth is 100% right about every individual's oils. It's also the bacteria on our skin. Scientists have known for years that each of us have an individual smell caused by very individual colonies of bacteria on our skin. It even varies depending on the area of the body. It's as individual as a fingerprint.

[ramces]

Happy holidays frank i love to see a new video of you, have a wonderful day

[turbografx]

We always get together to watch both you and Beth whenever a new video drops!

[Puuppanalle]

What a sweet, fun and mind-warming video from two very special, sweet persons 🤗
Thank you both!! I can't stop smiling 🙂

Happy Holidays and Wonderful Winter days for you both!! 🙂🎁🎄

[ramces]

The question of Beth... But why???😂😂😂😂

[medelmouraille]

My favorite kind of videos. Also glad to see beth back

[Joxxerfoxy]

Omg hello Beth! Merry Christmas to you both, Frank and Beth ❤️

[TheRoofWatchers]

omggg chef proto learning from Beth 💖💖💖🥹🥹 perfect way to start my day

[maromania]

oooh! I was making the ingredients list for my holiday desserts right now, perfect timing! I'll have to try these!

[kk_frgger]

You gave off this intimidating demeanor when I first saw you on Epicurious, but now that I've watched your videos I've learnt that you're a really awesome guy! Love the work Chef Proto!

[lavenderamberli]

I've been looking for easy to make cookies to make a cookie box! Thanks so much for this recipe! It's great seeing Beth!

[ecstaticryan]

I live their dynamic so much! I love how they can bounce off and learn off each other know matter how much they already know

[LARKXHIN]

Ive never heard of these, they look good 😮

[winscho]

Chocolate and sesame cookies in one day, this is amazing! The best guest, the best chef level 2, thank you for inviting her chef Frank! Happy holidays ❤

[doeeyes_tv]

Excellent 👌 Awesome recipe. Happy Holidays

[justmutantjed]

Oh dang, I haven't seen Beth since I unsubbed from epi a few years ago! Lovely to see she's still doing stuff.
Happy holidays, Chef Frank, and to everyone else too!

[andrewh]

The difference between the sesame seeds is hulled vs natural (not hulled). Natural sesame still has the hull on making them larger and more tan, hulled sesame is like a McDonald’s bun seed. Most commercial bakers use natural as it’s cheaper and has a little more flavor.

[elenam]

I made these! From old school Italian family - Deliciosa!!! I made 2 tweaks... added about 2 tbs sesame oil to the batter when creaming sugar. I also toasted sesame seeds... BUT added a good pinch of pink sea salt once cooled to kick up the flavor!! Bellisimo!

[JetstreamGW]

"New York city water has something about it that makes it better..."

Food Theory did a thing on this if I recall correctly. From what I remember, it's higher fluoride content, lower chlorine content.