HOMEMADE ALMOND & ANISE BISCOTTI: Easy and Delicious Recipe for Biscotti, Perfect for Dipping

This Homemade Almond & Anise Biscotti recipe is so easy and delicious, you're going to wonder where it's been all your life! I love it so much. It's my friend's family recipe, that she gave me years ago, and every time I make them, they come out perfect. My friend is Italian, so I'd say this biscotti recipe is pretty authentic. As you know, Italian cookies are often made for dipping, and that is certainly the case with this recipe. But I have to say, they're not overly crunchy. You know how some biscotti you bite into, you feel like you could break your teeth? Well, you don't have to worry about that. This biscotti has just the right amount of crunchiness. Here's the recipe:

Homemade Almond & Anise Biscotti

4 cups all-purpose flour
1 1/3 cups sugar
1 cup chopped almonds
2 Tbsp. anise seeds
3 tsp. baking powder
2 cubes/1 cup butter (room temperature)
4 eggs

In large mixing bowl, mix butter until fully softened. Add eggs and continue to mix. Then you can begin adding your dry ingredients one at a time, making sure they're incorporated well. Add sugar, flour, baking powder and anise seeds. Mix until you have a consistent dough. Finally, add your chopped/sliced almonds. (Be careful not to over-mix at this point, because you don't want all the sliced almonds to break.) Cover your dough and refrigerate 30 minutes.

Once dough has been chilled, preheat your oven to 375º. Lightly dust a flat surface with flour and divide your dough into 2 or 4 equal parts. Use your fingers to form flat logs out of each section of dough. They should each be about an inch thick. Place them on an un-greased cookie sheet and bake for 20 minutes. Take them out of the oven and cool at least 5 minutes. Lower the oven temperature to 350º.

Take the baked dough off the cookie sheet and place it on a surface you can cut on. Slice the logs with a serrated knife, on a slight diagonal, into individual biscotti. Place them back on the cookie sheet, laying them on their sides, and bake them another 15 minutes, until golden brown. (If you do like them really crunchy, you can flip them over and let them bake longer. But try them like this first.) Let them cool, and enjoy! You'll especially love dipping them in coffee, so be sure to get a pot brewing.

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[aevaro]

OMG Marcy, my dad LOVED biscotti!! You just took me down memory lane and gave me some allergies. I made him some for Christmas one year and seeing him savor them with his cup of coffee was priceless! Thank you, I needed that today.

[AliseL]

Really good looking biscotti - grew up eating anisette/almond ones.
Will be trying these for Christmas 🎄🎄

[sallyquevedo]

I will be baking these soon. Look so delicious!

[carolinaerickson]

Perfect recipe Marcy (I’m Italian and this is pretty accurate)
I will try to make them soon...ayyy I need to get rid of 30 pounds first!!! Thanks again🌻

[taosjedi]

Man does look so good and I love the Anise the only thing that was missing was dipping them in chocolate but that's a personal preference then again I would dip my fingers in chocolate and eat them if I could, great job!

[rebeccaromero]

You've inspired me to try this recipe. I love biscotti but I've never thought of making them. I'm thinking they would also make great gifts. Thanks!

[rosarinaldi]

The biscotti can be made with almond meal flour hope you answer where we get the receipe

[ummahmedca]

Just put mine in the oven. My dough was not quite as soft as yours. I halved the recipe. Hopefully they'll turn out good. Will share the final result once we taste it.

[tookielou]

Which type of anise do you use, the ones we get to make biscochitos are never very fragrant nor can you taste them when baked.

[ummahmedca]

How long do these keep at room temperature?

[eileenrossi]

I’m confused bout the butter is 1 cup or 1cup plus 2 cubes?

[Damselfly]

I call it An-I-z, and I use Anise extract...I also cut at an angle much more diagonal than you did...last step I dip in chocolate to end them off

[regisztracio]

Hello Marcy, could you be so kind as to give the ingridents in gramm, please! Thank you in advance.

[maryr]

I made this recipe and they turned out perfect! Very delicious. Only thing was i had to put them in for more time then it says here.

[ummahmedca]

Want to try this but could I add half of anise seeds and then a tsp of anise liquid flavoring? (Watkins brand). Or will that be too strong of an anise taste?

[christineferoli]

Love this recipe, wondering why the butter and sugar aren’t creamed together, eggs and butter don’t mix that well. Lol I mean everythung came together well eventually, just thought it might have been easier.