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LEMON SPONGE CAKE - Baking Recipe
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Perfect afternoon treat, serve with a cup of tea or coffee. You just can't beat lemon cake.
Ingredients:
2 1\2 cups self raising flour
1\2 tsp baking powder
1\2 tsp baking soda
1 tsp salt
1 tbsp lemon zest
1 cup unsalted butter room temperature
1 1\2 cups sugar
2 large eggs plus 3 large egg yolks
1\4 cup lemon juice
1 cup whole milk
Lemon curd
Icing sugar
Bake to a preheated oven 180C
Time: 30-35 minutes
Ingredients:
2 1\2 cups self raising flour
1\2 tsp baking powder
1\2 tsp baking soda
1 tsp salt
1 tbsp lemon zest
1 cup unsalted butter room temperature
1 1\2 cups sugar
2 large eggs plus 3 large egg yolks
1\4 cup lemon juice
1 cup whole milk
Lemon curd
Icing sugar
Bake to a preheated oven 180C
Time: 30-35 minutes
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