Picadillo de Puerto Rico

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Picadillo is this delicious Puerto Rican dish prepared with ground meat and the appropriate spices. Once cook it can be paired with white rice or used for the meat in dishes such as “alcapurrias”, “pastelillos”, “empanadas”, “pastelón” (Puerto Rican lasagna), among others.

It is very easy to prepare. Make sure you have the following ingredients accessible:

• Ground beef (at least 2 pounds)
• Salt
• Ground black pepper
• Ground turmeric
• Smoked ground parpika
• Raisins (optional)
• Extra virgin olive oil
• Garlic (at least 6 teeth)
• Homemade sofrito (or replace with 2 minced garlic teeth; 1 tsp chopped onions; 1 tsp cilantro; 1/2 tsp fresh oregano; 1 tsp chopped green pepper; 1 tsp chopped red pepper)
• One grated tomato
• Olives without pit

Enjoy!