How to Make the BEST Eggs Benedict | How to Poach Eggs

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How to Make the BEST Eggs Benedict | How to Poach Eggs! This recipe creates a luxurious and indulgent breakfast or brunch option, featuring perfectly poached eggs, savory Canadian bacon or ham, and creamy hollandaise sauce atop toasted English muffins. Its harmonious combination of flavors and textures makes it a classic favorite among brunch enthusiasts.
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INGREDIENTS
2 English Muffins
4 large eggs
4-8 slices of Canadian bacon
Splash of white vinegar
1-2 tbsp (15-30mL) salted butter, melted
1⁄2 cup (120mL) Hollandaise sauce
Chives, finely chopped

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TIMESTAMPS
0:00 Intro
0:33 Ingredients & Method
3:10 Results
4:17 Outro
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That's so simple to follow. I'm gonna try it for my breakfast.

KabayangNida
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I'd heard of Eggs Benedict from watching US TV shows but I didn't know what they were...until now.
Yes, I'd like to see the hollandaise sauce recipe. 😁

Boppy-B-B
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I love a good Breakfast. Great job Chef Vic.

kennethstewart
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Great job, Vic. Your videos always make me want to try them. I love poached eggs, especially when used to make Eggs Benedict. Keep up the great work.

AllThingsFoodwithJohnWoods
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