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The Garden in August

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It's the Garden in August, and today, I'm topping my tomato plants and harvesting vegetables and basil from the Polycrub. I also share my pesto recipe and how I preserve it for winter, along with a new indoor composting system that is an absolute game changer. We then head back outside to plant Malabar spinach in the greenhouse and to secure and train the apple tree archways and Minarette trees between them.
00:00 Topping tomato plants
01:57 Polycrub Tour
05:30 The BEST Pesto Recipe
06:50 My New Indoor Composter
08:08 Greenhouse Tour and planting
11:03 Minarette Tree Update
14:24 Creating an Apple Tree Archway
15:20 Successes and Challenges
16:02 The Wildlife Pond
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Pesto Recipe
• ½ cup toasted pine nuts
• juice of 2 lemons
• 2 small garlic cloves
• ½ teaspoon salt
• freshly ground black pepper
• 4 cups basil leaves
• ½ cup extra-virgin olive oil, plus more for a smoother pesto
• ½ cup freshly grated Parmesan cheese
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