Habanero Apricot Jam With Forjars Lids & Linda's Pantry

Here is a great video on how I canned up some amazing Habanero Apricot Jam For the Pantry shelf.
Here is a link to the Pomonas Pectin

Below is a link to where you can get 10% off you purchases with Forjars.
Coupon Code LINDASPANTRY
#Forjars
#homecanning
#LindasPantry

Here is a link to my Thrive Life website

Here is a link for the starter cups.

And here is the link for the grow light.

Here is a link to my Amazon Store where you can shop for all the things I use.

Here is a link to my Rada Cutlery

Here is a link to my Tupperware website

Here is my email address

[TheCreativeChica]

I'm canning Salsa next, then onto Enchilada sauce and Chile Colorado. I love Pomona's pectin. I'm recovering from cancer and don't use sugar anymore. I find I can make great jams with monkfruit sweetener using Pomona's pectin.

[Canadaheather]

Thank you. I leave on July 1 to go back home to visit my family, I haven’t seen them since 2018. I want to bring my habanero jelly so you have reminded me to get all my stuff in order, so that I can can and have some ready before I leave.

[Bluecrows]

I’m on my second water bath canner. After the jars have been cooling a while I shake them a bit to disperse the fruit and peppers evenly be for it sets up.

[familybroich]

Linda, I remember your YouTube video of this jelly from yrs ago. I make it every yr and it’s always a hit! When I give it away I tell ppl to try it with everything including a breakfast burrito, sandwich or even on a burger. I even use it on chicken wings. It’s outta this world! So thankful and grateful for you sharing this yrs ago, it’s absolutely delicious! ❤️

[onlybev]

Those are some pretty jars Linda. And sounds so delicious. Thanks

[rebeccasanford]

Greetings from East Texas! This looks wonderful! Can’t wait to try it. Thank you for sharing.

[michelesalazar]

I have been making your jam since you first came out with it years ago. Everyone loves it. I put it on cream cheese for a dip. Eat it on an english muffin and on pork chops lots of uses for this wonderful jelly.

[tammyr]

That looks so delicious! I have never cooked or canned with habaneros. So when I make this, it will be a first. It looks delicious! Hoping to make some strawberry jam soon and some others!

[leahness]

Hi Linda. Great combo!! I will have to try it.❤🙏💜🙏

[Texas_Jen]

I made this following your last video. Your recipe was wonderful

[rhondagillespie]

Looks delicious! I will definitely have to make some. Thank You

[chrisb]

Looks beautiful even though I'm not a spicy girl! Lol. I need to can some medium salsa.

[nancyjohnson]

OMG, I made this and it's fantastic 😁. Thank you for sharing.

[Jonni]

After seeing what you did with this jelly, making the wontons. I went and got all the stuff and getting ready to make it, so excited. Thank you for sharing! What kind of chopper did you use?

[juliarussell]

Love this!! Where do we find your tripled recipe?

[dmariewalker]

Do you make hot pepper jam? I’ve bought it & it’s delicious.

[heidid]

Hi Linda, That looks awesome! Q: Just by shaking up the jars it suspended the ingredients? I'm a newbie. LOL. 😁

[wjess]

Would I use the same recipe for Peach Habanero jam/jelly? Or would peaches need an adjustment?

[Rikis_Mom]

I would love to make this, but I only have canned apricots. Would those work instead of dried?

[marthahumphrey]

Can the Habanero Jelly Recipe be found online?