Peach Habanero Jam Recipe- Easy and Delicious! How to Make Canned Peach and Habanero Jam

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Peach Habanero Jam

5 Cups of Frozen or Fresh Peaches (Pealed and Pitted)
3-4 Habaneros depending on desired heat level
1 Box of Powdered Fruit Pectin (1.75oz)
2 TBS Lemon Juice
4 Cups Granulated Sugar

1. Wash Jars well.This reciped used 6-8oz Mason Jars for me. Clean with soap and water and place in hot water canner. Boil for 10 mins.
2. Carefully remove Habanero stems and seeds. Blend with peaches in a food processor or blender.Blend until smooth.
3. Pour puree into a large pot. Mix in lemon juice, cinnamon, and pectin over medium/high heat. Boil for 5 mins.
4. Add sugar. Stir constanly with a wisk for 5 mins.
5. Remove from heat.
6. Fill jars using a ladle and funnel. Fill to approxamately 1/4". Wipe rims and place fresh lids on. Tighten rings to finger tight. Do not overtighten.
7. Process in boiling water ensuring that at least 1" of water is over the lids for 20 mins.
8. Remove from canner and set on towel. Let the jars rest for 12hrs and listen for the famous "ping".

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Check out these videos for more pepper ideas!-
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you are the man. thank you for making such a great video

skutfarkis
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Excellent video will definitely try this out. Thanks!

williamwashington
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Ooh. I wanna try this recipe with peach California reapers

awol
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Oh, my that stuff is BEAUTIFUL! And look at that sweet assistant you've got!

debbiehigdon
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I'll be trying this with my orange habaneros! Got to get some pectin and peaches.

gibbnasta
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Could you do this with other fruits beside peaches?

kassidytaylor
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Is it possible to have.more peaches, less sugar, a few more jalapenos (instead of habaneros) and stop have it taste good? Have you found that those are the best ratios?

angelarasmussen
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Peach habanero iam looing very yummy delicious 🤤 and cute 🥰 adorable assistant 🌺♥️

safoodsusa
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two questions for you. 1)how do you measure your peaches? halfed? quartered? chopped? or as a puree? my batch was a lot thicker before the sugar was added. 2) how do you keep your peaches from getting brown? my batch tasted great but is very dark compared to yours. thanks for the video.

diyshawn
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What’s the purpose of the water bath at the end?

devoutmoon
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This looks real good!! Just two questions, what is the reason for the pectin, and for the kooking of them in the water afterwards?

smileyfog
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How do you figure out your ratio for sugar?

smalltownhomestead
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Awesome.. I've got to try it. What does your tattoo say?

wjess
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How much cinnamon? You don’t specify in the list of ingredients or video.

tishaweaver