cream of celery soup recipe

Ingredients:
• 1 onion diced
• ¼ cup butter
• 1 clove garlic minced
• 2 cups chopped celery
• 1 ½ cup milk
• 1/3 cup AP flour
• Salt and pepper to taste
• 1 ½ cup chicken stock

Instructions
1. Dice the onion and celery, then add the minced garlic and mix well.
2. In a big pot over medium-high heat, melt the butter.
3. Stir in the onion, celery, and garlic, and cook the veggies in the melted butter until they are tender and beginning to take on some color.
4. Once the celery is mushy, increase the heat to medium and gradually whisk in the flour to create a roux.
5. Keep cooking and stirring the roux until it starts to pull away from the sides of the pot and reaches peanut butter consistency.
6. Stir the mixture regularly, add the milk, and increase the heat to medium-high, being careful not to let the roux burn on the bottom of the pan.
7. Once the soup has thickened and is ready to be served, add the chicken stock and continue to stir.
8. Taste and add salt and pepper as desired.

[LiverpoolGarden]

Thanks for the recipe.This is exactly what I was looking for.