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Vegan Hollandaise Sauce (Healthy Recipe)
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This vegan hollandaise sauce is creamy, silky, and flavorful with just a handful of healthy ingredients and a fool-proof method in minutes. It’s gluten-free, dairy-free, egg-free, nut-free, and perfect for serving over veggies and a vegan eggs benedict! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
Ingredients:
2/3 cup (160 g) dairy-free cream
2 Tbsp chickpea flour
1/2 cup (120 ml) vegetable broth
Salt, pepper, sugar to taste
1 tsp mustard
1-2 Tbsp white wine
1 tsp lemon juice
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
Ingredients:
2/3 cup (160 g) dairy-free cream
2 Tbsp chickpea flour
1/2 cup (120 ml) vegetable broth
Salt, pepper, sugar to taste
1 tsp mustard
1-2 Tbsp white wine
1 tsp lemon juice
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊
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