Vegan Hollandaise Sauce (wfpb, oil free, gluten free)

Vegan hollandaise sauce without eggs or dairy products and still has an authentic taste that you can only dream of.

This tasty, lactose-free hollandaise comes together in a few minutes and tastes great classically with asparagus.

You can use the sauce as a dip or as a sauce over your next grain bowl.

This plant based hollandaise is oil-free, gluten-free, soy-free and, if desired, nut-free.
#plantbased​ #wfpb​ #veganrecipe​

FULL vegan Hollandaise Sauce Recipe ..
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🇩🇪 👉 Komplettes Rezept der veganen Hollandaise Sauce:
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🍴What I used in this vegan Pasta Salad (As an Amazon Associate, I earn from qualifying purchases.)

Ingredients:
1 cup cashews or sunflower seeds
1,5 cups veggie broth
3 tbsp nutritional yeast
2 tbsp white wine vinegar
2 tsp Dijon mustard
¼ tsp turmeric
a pinch nutmeg
1 tsp garlic powder
1 tsp onion powder
¼ tsp white pepper

Instruction:
Take the cashew nuts or sunflower seeds and add them to a high speed mixer.

Add vegetable stock, yeast flakes, white wine vinegar, dijon mustard, turmeric powder, a pinch of nutmeg, garlic powder, onion powder, white pepper and mix until super creamy.

Bring to a oil over medium heat so that it thickens just enough to create a creamy sauce. If it gets too thick, add a little more vegetable stock; if it is too runny, let it boil and thicken a little more.

Enjoy it with asparagus and boiled potatoes.

LET'S BE FRIENDS :) :

What I used to make the video:

[tashaalcorta]

I love that you offer this recipe! I just tried it and it turned out chunky. I wonder if it's the sunflower seeds?