How To Make The Best Fettuccine Alfredo

Fettuccine Alfredo is a classic Italian pasta dish that is known for its rich and creamy sauce. The key to making the best fettuccine Alfredo lies in using high-quality ingredients and proper cooking techniques. It’s so creamy and amazing I love it, I bet you will too⭐️

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Tips:
- It's important not to overcook the fettuccine pasta as it will continue cooking in the sauce. Remove it from the heat when it is still slightly firm, and it will reach the perfect consistency when combined with the sauce.
- For a lighter version, you can use half-and-half instead of heavy cream and reduce the amount of butter and cheese.

Ingredients:
* fettuccine
* 1 stick of butter
* 1 cup heavy cream
* 2 cups grated Parmesan
* Salt
* Pepper
* Pasta water
* Garlic(your choosing)

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[Hdoggy]

I know fat is flavor but a stick of butter is disgusting 😭 I’ve been cooking for years and I own 2 restaurants that pasta was nothing but butter flavor