Day in the Life of a Japanese Ramen Chef

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This is Tokyo life working in Japan at a Japanese Ramen Shop as a Ramen Chef. Japanese workers are often portrayed as Salarymen but in this video we focus on Japanese food services industry and what it is like to work in a Japanese restaurant. This is a day in the life of a Japanese Chef, Tetsuya, 41 years old, working in Japan at a ramen store, karashibi miso ramen Kinkanbo. It's a popular spicy ramen shop in Tokyo Japan serving a devil ramen. We see Japanese working hours as well as Japanese workers in a Tokyo ramen restaurant, a peek into Japanese life. Tetsuya starts the day in his apartment and as an average Japanese worker, he commutes to work in Tokyo via train. It only takes him 20 minutes to get to work, but soon after arriving, he's busy working at the Japanese food restaurant and preparing Japanese ramen noodles for customers. His main duty is the manager of the ramen shop, but he also creates new gentei limited time menu items as a Japanese ramen chef. Life in Tokyo is amazing and part of this is because we have dedicated workers in Japan that keep the city running. To be a Japanese chef you must really have a passion for what you do. If you are ever looking for a spicy food challenge or spicy ramen challenge in Tokyo, then the Kikanbo ramen shop should be you first destination. But don't worry, if you can't eat spicy ramen, the ramen shop also prepares non-spicy version of the ramen bowl. Customers can choose their level of spiciness from low all the way to Oni level, aka Devil ramen. Enjoy this Japanese food tour of a Japanese ramen shop.

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Karashibi Miso Ramen Kikanbo

Video Notes:
- Hong Kong (Causewaybay) Shop scheduled to open Aug 13, 2019
- Limited Time Cold Karashibi Oyster Oyster Ramen available until Aug 31, 2019.

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I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

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This poor guy despite working 12-13hours a day he's extremely friendly and cheerful, what a great guy

gojo
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The owner is a prime example of how to be a boss. The ramen wasn't good enough. But instead of berating him he told him EXACTLY how to fix it gave him perfect guidance.

joshuaford
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"I feel like so much has already happened, but the day is just beginning."

Welcome to Kitchen

jessehenderson
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Paolo: "They have to get customers in & out as quickly as possible."

Naruto, spending hours at the ramen place: ...

chocolateaddictedartist
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He's so hardworking yet so chill. No bossing people around, no "I'm better than everyone else" attitude that's so common in the West. God bless him.

purplenymphe
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The owner is very fortunate to have such a dedicated employee.

pamelanadel
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Last month I finally had the chance to visit Tokyo. During my stay I have tried this ramen and this was hands down the best bowl of ramen I ever had. Thank you so much for showcasing this place. If you are in Tokyo please try it out.

oneshot
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I love the owner eating the entire bowl to give the best advice. I think it’s considerate to the effort made, but also gives a more thoughtful response. Not a first impression taste, but a start to finish understanding.

tophat
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this mans smiled when he said he get 5 hours of sleep. i cant smile with any amount of sleep. this guy is a legend

derpy
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This man is 41 years-old, sleeps 5 hours a day and has the audacity to have glowing skin. He doesn't look a day over 30.

peter_parkour
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Watching videos about how various chef made their dishes, I'll never whine about price again, especially if it's good food. The time they put on their food is just tremendous, not to mention the heat or most-tedious-but-necessary part like cleaning up. Respect!

teekatas
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Besides being a good worker, he is really handsome.

panchorr
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I'm just wondering how Paolo sneaks into everybody's home in the mornings before they get up and shadows them until the end of the day.

heyquantboy
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what i've learned about this series:
-Japan is clean af
-Everybody in Japan wake up suspiciously early
-NOT the life of a Yakuza member

martipg
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I'm so addicted to this series, whenever i'm tired i always rewatch the series.

Thank you so much paolo

moonlightmelody
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although the working hours is long it looks like he's enjoying his job plus its nice to have a boss calmly giving pointers how to improve instead of going ballistic once you didn't meet his expectations

ineedmorecarrots
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He slept for just 5 hours and yet he's pretty lively. On the other hand, me who slept for at least 7 hours can't even do a 5 minute walk from home to store.

moonhead
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41 years old?! He looks like he's in his 20s!

raserus
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That chef works hard and obviously loves his job. It's great to have a boss that pushes you and gives constructive criticism. That man will go far (and be very very tired)

martink
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Ate here yesterday. About a 20min wait around noon but so worth it. Watching this channel really paid off for our 4 day trip here in Japan.

zeineddine