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Frosting for sugar cookies
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4 1/2 C (720G) Powdered Sugar
1/4 c (60g) Milk
5T (70g) Butter OR : 2.5T (35g) Butter and 2.5T (35g) Shortening
1/2t (5ml) Vanilla
1/2t (5ml) Almond extract
1/4 c (60g) Milk
5T (70g) Butter OR : 2.5T (35g) Butter and 2.5T (35g) Shortening
1/2t (5ml) Vanilla
1/2t (5ml) Almond extract
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