MAPLE SYRUP JELLO MARSHMALLOW | Healthy version of famous recipe | With beef gelatine powder

#marshmallow #runthedish #healthysweets

When beef gelatin powder is used in marshmallow recipe, it can provide a source of protein, which can make the marshmallows a more balanced snack than those made with traditional corn syrup or sugar.

Here is a basic recipe for making Maple Syrup Jello Marshmallows using beef gelatin powder:

Ingredients:

1 cup cold water
3 tablespoons beef gelatin powder
1cup maple syrup
1 teaspoon vanilla
1 teaspoon salt

Instructions:

In a large mixing bowl, combine the 1/2 cup cold water and beef gelatin powder. Stir until the gelatin powder is fully dissolved.
In a small saucepan, heat the maple syrup and 1/2 cup cold water over medium heat until it reaches 240°F on a candy thermometer. Remove from heat.
Add vanilla and salt
Slowly pour the hot maple syrup into the gelatin mixture, while whisking constantly.
Blend the mix on low speed.
Pour the mixture into a pyrex or greased 9x13 inch pan
Allow the marshmallows to set for at least 3 hours, or overnight.
Once set, turn the marshmallows out onto the cutting board.
Using a sharp knife or kitchen sizers, cut the marshmallows into desired shapes and enjoy your homemade Maple Syrup Jello Marshmallows!

The beef gelatin powder provides a source of protein and has been shown to have potential health benefits such as improving gut health and joint function, as well as helping with weight management.

Maple syrup is a natural sweetener that contains antioxidants, minerals and vitamins, and has a lower glycemic index than white sugar. It is also known that pure maple syrup contains trace amounts of zinc, manganese, and other minerals