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Pre-Hispanic Filipino Adobo - NO SOY SAUCE!
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Pre-Hispanic Adobo - No Soy Sauce! Recipe | #RAPSA
Note: Add pepper and/or sugar depending on your preference.
Ingredients:
Pork Belly - 500g
Garlic - 1 bulb
Fish Sauce - 1/4 cup
Rice Vinegar - 1/4 cup
Water - 3 cups for boiling, 1/2 cup for deglazing
Note: Add pepper and/or sugar depending on your preference.
Ingredients:
Pork Belly - 500g
Garlic - 1 bulb
Fish Sauce - 1/4 cup
Rice Vinegar - 1/4 cup
Water - 3 cups for boiling, 1/2 cup for deglazing
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