Eggless Red Velvet Cake without Oven | Valentine's Special

Eggless Red Velvet Cake Without Oven – I know I just did a Red Velvet Cake 2 weeks ago. But this one is completely different. No only it’s eggless, but for the first time I did it without oven. I understand those who go for eggless, most of them do not have an oven. So you can use any cooker, pressure cooker, regular pot and even rice cooker. I hope this will inspire you to make this one, especially for your sweetheart during a Valentine’s Day. Enjoy!

Ingredients:

- Eggless Red Velvet Cake
150g (3/4 cup) castor sugar
180g (3/4 cup) fresh milk + 1 tbsp white vinegar
50g (2 tbsp) yogurt
45g (1/4 cup) vegetable oil
30g (1/4 cup) unsalted butter
180g (1 ½ cup) cake flour
1 ½ tbsp cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp vanilla extract
½ - 1 tsp red food coloring (depending on how vibrant you desire)

- Cream Cheese Butter Frosting
300g (1 1/3 cup) unsalted butter
120g (1 cup) cream cheese
150g (1/2 cup) sweetened condensed milk

Instructions:
- Eggless Red Velvet Cake
1. In a large bowl, add sugar.
2. In another bowl (I used measuring glass), add milk, vinegar, oil, yogurt and butter. Give it a quick mix. Add these wet ingredients into the bowl of sugar. Mix well until combined.
3. Sift in all the dry ingredients (flour, cocoa powder, baking powder, baking soda, salt). Use a spatula to fold in so that the flour doesn’t fly all over. Then switch to an electric mixer to prevent lumps and just mix until the flour disappear. Do not over mix. Add the vanilla extract and mix.
4. Add about 8-10 drips or ½ - 1 tsp of red food coloring. The amount really depending on how vibrant you desire. Set the batter aside.
5. Preheat the pot oven a medium heat with the stand and lid covering the pot, for about 7-8 minutes.
6. While waiting for the preheating, grease a 7-inch round pan and line with a parchment paper. Pour the batter into the prepared pan. Give it a few taps on the table to prevent air bubbles.
7. Place the pan into the preheat pot. Bake on low heat for about 50-60 minutes.
8. Cool the cake completely. Slice the cake into 2 layer. You’ll find some excess of the top layer. Use a shredder to grate that layer as fine as possible. Set aside for later use.

- Cream Cheese Butter Frosting
9. In a large bowl, add the butter. Mix until it’s creamy and fluffy. That will take about 4-5 minutes.
10. Add the cream cheese and condensed milk. Mix until well combined. The frosting is ready for cake assemble and for piping.
11. If the frosting is a little runny for piping, you may refrigerate it for about 5 minutes. Check the consistency again for piping use.

- Assemble the Cake and Piping (refer to the video)

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[cookingwithrila]

Wow very beautiful eggless red velvet cake

[The_Dancing_Tree]

I made this except in the oven and checked when it was done through toothpick-testing it was ABSOLUTELY PERFECT!

[SheCooks]

Wow looks so yum. Beautiful presentation dear. God bless you.

[FoodLakerecipes]

Scrumptious red velvet cake with out oven fantastic flowers well prepared nice done good presentation big like for you Tfs

[SheCooks]

Very nice recipe . Looks so yum. Blessed day Fiona.

[ChefJana]

Another work of art. I love your eggless recipes and this one is even more amazing. Awesome job, as always.😍

[KatastrofaLaCocina]

Hello Dear Fiona, I love this cake and more if you don't need oven to make it. A great Idea. Looks very soft and delicious and love the rose you make, is so beautiful, love how you decorate always. Have a wonderful week :))))

[HowTasty]

I've appreciated so much that you made it without oven! Great idea and perfect result 😍 super like for you, my friend, you're always so smart 😍😘💕

[arunajambunathan]

Hello...your cake looks AMAZING and mouthwatering.😋😋🍰🍰
I love your dishes.

[SheCooks]

Looks so tempting. Beautiful presentation.

[RoseEsrosy]

Hi Fiona .I tried this and it turn out so well. I really wanted a eggless version red velvet cake.
Thank you dear.

But I bake it in oven.

[CBsGreenhouseandGarden]

Another awesome treat you made for us here! That was really cool how you made those flowers!

[ShrabanisKitchen]

Very nice video Gracious Treatz, Thanks for sharing such a usefull video

[Foreversinging]

Beautiful velvet cake!! How great it is eggless too!! Like 58, happy weekend!! :D

[TOPTRAVELVLOG]

Very beautiful and testy food video. Nice creation. Great work friends.

[preethyvasu]

Chef tired this recipe too... Perfect texture, amazing...

[sanskritigupta]

I made this cake on my sisters birthday yesterday N it came out soo so so amazing. Really your recipe is the best I've ever baked. The cake was fluffy and baked at it's best. ♥♥♥♥♥♥♥

[JesnisFoodieDays]

Awesome idea of making without oven. Its helpful.. cake looks perfect too.. that roses you made looks lovely., .

[HomeInTheSticks]

Beautiful cake mam and what a different way to cook it!! Wonderful presentation as usual my friend!! Thank ya for sharing!! Dan

[jossiejeya]

Yummy again and again from you ❤️, is rose made from cream cheese too