Eggless Red Velvet Cake Recipe for Beginners | Easy Red velvet Cake Recipe Eggless

This red velvet cake for beginners is so easy that any one can make a perfect cake at home. This video shows how to make delicious eggless red velvet cake at home . This eggless red velvet cake is spongy, moist and tender with delicious cream cheese frosting.
The recipe requires basic and regular baking ingredients and red food color. The red velvet cake is a combination of mild vanilla and cocoa flavor with the tang of buttermilk. It is buttery and covered in a smooth, velvety cream cheese frosting dusted with cake crumbs..you cam employ your imagination to decorate this red velvet cake.

Eggless Red velvet Cake Recipe
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2 cup ( 250g ) all purpose flour
1&1/4 Cup ( 250g ) Sugar
1/3 cup ( 80g ) yoghurt (curd)
1 Cup Buttermilk ( 225g ) Alternative: mix 1 Cup milk +1 tbsp vinegar and use after 5 minutes
1 to 2 tablespoon edible food color depending on the color you use
1 tablespoon baking powder
2/3 cup ( 145g ) oil
1 teaspoon vanilla essence
1 teaspoon cocoa powder
1 teaspoon baking soda

Bake un a preheated oven @ 180C for 20 to 25 minutes in a sheet pan

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[DS-lpte]

Greet simple recipe for us beginners! Love it.

[renatajoseph]

Can i use cake flour instead of AP flour???

[picku]

Why did you wrote Baking powder in the description box if you really didnt use it ? Just wondering. :)

[nithyaramdasprajith]

Hi, there seems to be an absence of salt in the ingredients. Kindly please specify the quantity. The video doesn't show the addition of baking powder or salt although the ingredient list has baking powder. A bit confused.