Strawberry Whip in a Black Sesame Tuile Cookie - Food Wishes

Strawberry Whip is one of the easiest, simplest, and best fresh strawberry desserts ever invented, and perfect for serving in light, crispy tuile cookie bowls. Enjoy!

[herrmannelig]

Is Food Wishes for good recepies?
For learning easy but important cooking skills?

Maybe, but for me it's now a important part of my morning routine.
A Cup of Coffe and Chef John's smooth voice and fine irony get me alway into a good mood for the workday.

[dongold]

I can't speak for anyone else but Strawberry Butter sounds pretty amazing

[robertrivera]

Congratucelebration for the 4 million subscribers

[durch_meine_Augen]

One of my favorite lines he says is "that's just you cookin'" 🧡

[Mai]

Thanks for showing your trial & errors & visuals- It really helps ppl expectations of the final product

[tattrker]

2T Crème fraîche to 1C cream will help keep the strawberry whip from sagging if you’re preparing them ahead for a dinner party etc. plus Crème fraîche & berries is delicious. Don’t forget the blueberry & lemon zest variety too!

[mnznbdc]

favourite understated chef john joke. no matter how much sugar is in the recipe, it's always just "a little touch of white sugar"

[Gingerly]

What a beautiful dessert! Your artistry is sublime.

[knuteeriksen]

Chef John, The culinary rebel!
Tweaking the recipe to abhor the traditionalist and showing his errors while adapting his recipe to ultimate delight! That’s a teacher incarnate!

[barbatloosenutproductions]

Oooh! The second bowl looked like a clam shell! That, just gave me an idea!💡Thanks Chef John, for showing that "less than perfect" bowl!❤👍

[NicePersonNumberSeven]

oooo-weee. just made this for my strawberry-loving hubs. Such a fun recipe and so delicious. TY for blessing my life so often.

[andblackbirdsbakedinapi]

Love the reference of the Marquis de Sade, with the strawberry whip you made, and the whipping sound you were making. You really know how to make us feverishly beg for more!

[alyswilliams]

In England we call a mix of fresh crushed fruit and whipped cream 'fool' (from the French 'fouler' meaning to crush). Delicious. The best fool is made from cooked sweetened gooseberries - in my opinion.

[LYLEWOLD]

Chef John, what if you reverse the shaping step? Lay the warm tuile over an inverted bowl, then put the larger bowl over that.

[fletchybabe]

Nice recipe, next time you form the tuile put thr ramekin upside down and turn the tuile over onto the ramekin then put the bowl upside down onto it 😉😁

[Dionnnnz]

thank you so much for sharing your expertise with us, truly. even plating and garnishing tips, some things can be so dicetracting.

[NotMister]

I can't wait for strawberry season. I think for now I'll pull out my red raspberries.

[flipper]

Now we get great recipes and sound effects!!!

[marjoriepark]

Great British Baking Show… eat your cookie heart out! Thank you Chef John . This is lovely and a very special dish . Looking forward to giving this a go. I am going to add a touch of softened cream cheese to a little cream and fold it in at the beginning of the whipping process in following your experimental recommendation. As always you are one of the best culinary artists on YouTube. Marjorie

[ShadyShadok]

I was intrigued by the tuile cookie and tried them myself, I used the yolk to make some vanilla creme and then came the glorious idea to use the waffles as ramikens for a creme brulee...and it actually works!!
It's always cool to pick up some ideas here and there and put a personal twist on them :)