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HOW TO MAKE HOMEMADE STRAWBERRY LEMONADE AT HOME! | A REFRESHING SUMMER DRINK RECIPE!
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The fresh strawberry lemonade is the perfect treat for summer and tastes so amazing! Try whipping up a batch of this deliciousness for a summer gathering!
#lemonade #strawberrylemonade #summerdrinks
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*** All appliances/ items used in the video were purchased from Target.
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MUSIC ATTRIBUTES:
Song: Lemonade (Instrumental)
Artist: Gucci Mane
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
__________________________________________________
DONATIONS:
__________________________________________________
FULL LIST OF INGREDIENTS:
- 2.5 Lb Lemons (About 12 Lemons to make 2 Cups of Lemon Juice)
- 1/2 Lb Fresh Strawberries
- 1.5 to 2.5 Cups Granulated Sugar ( If you want sweeter lemonade, add as much sugar as you like.)
- 4 Cups Water
- 2 Tbsp Honey + 1 Tbsp Water
- Mint for Garnish
- Ice Cubes
TIPS:
1. If you prefer to add the sugar to your water and skip the cooking process, that is perfectly fine but the sugar may not incorporate well.
2. Leaving the pulp from the strawberry is optional and a sieve can be used to filter it leaving you with a pulp free lemonade.
3. Add as much sugar as you like, the sugar measurements that I posted are only recommended.
4. Allow the heated water to cool before mixing. You can speed this process up by adding ice cubes to the water.
5. This is a fresh drink and will only last 2-3 days refrigerated!
#lemonade #strawberrylemonade #summerdrinks
_________________________________________________
*** All appliances/ items used in the video were purchased from Target.
_________________________________________________
MUSIC ATTRIBUTES:
Song: Lemonade (Instrumental)
Artist: Gucci Mane
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
__________________________________________________
DONATIONS:
__________________________________________________
FULL LIST OF INGREDIENTS:
- 2.5 Lb Lemons (About 12 Lemons to make 2 Cups of Lemon Juice)
- 1/2 Lb Fresh Strawberries
- 1.5 to 2.5 Cups Granulated Sugar ( If you want sweeter lemonade, add as much sugar as you like.)
- 4 Cups Water
- 2 Tbsp Honey + 1 Tbsp Water
- Mint for Garnish
- Ice Cubes
TIPS:
1. If you prefer to add the sugar to your water and skip the cooking process, that is perfectly fine but the sugar may not incorporate well.
2. Leaving the pulp from the strawberry is optional and a sieve can be used to filter it leaving you with a pulp free lemonade.
3. Add as much sugar as you like, the sugar measurements that I posted are only recommended.
4. Allow the heated water to cool before mixing. You can speed this process up by adding ice cubes to the water.
5. This is a fresh drink and will only last 2-3 days refrigerated!
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