Vietnamese Fried Chicken with Curry | How To

Quang Nguyen from Cool world is in the MUNCHIES Test Kitchen to show us how to make Vietnamese fried chicken with curry.

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[johnnewbold]

So I made this tonight. It is fairly complicated and time consuming but there is an incredible complexity of flavors
in the curry and the chicken which I think makes it worthwhile if you have the time. I brined the chicken for 12 hours
and marinated it the same so you have to plan ahead. The chicken was very crunchy and tender.
I just used the curry as a dip and plan to use the rest over rice..

[brianmoody]

It’s great to see that you’re doing something step by step so everyone can understand how everything works together as one, and the ingredients gives curry the right amount of flavor for the dish.

[twofacedmgrim]

Love how despite there being thousands of miles separating the recipes, fried chicken is still fried chicken no matter where you go.

[foureight]

The roux is a game changer for this dish. Adds so much depth.

[lifeinaditch]

You're killing me with that crunch!!! I want that chicken now! Great vid chef 🙂

[purshottambanerjee]

Chef seems laid back and cool, i enjoyed the video.

[MarketingFoodOnline]

Just Watching this makes me hungry I will try these GREAT vid!

[mrkrissullivan]

I know that guy! He’s a good pool player too 🦾🫡

[RathanaOfficial-]

Everything looks great and delicious 😋

[sxd-]

How old is this video? Google says Cool World is permanently closed. Anyone know if it's inaccurate or if it's moved?

[shahesfelazi]

Do Vietnamese people use natto? The red oil in curries is because we fry chillli and other spices in the oil for south east asian cooking. I know filipinos use natto.

[brianpclarke]

Had his chicken at cool world. ⭐️⭐️⭐️ ⭐️⭐️. Heard he is decent at pool too

[kevnooyen]

what was the name of his restaurant? i couldn't really figure out the word

[ScoobyDoober]

Ain’t no way I’m waiting 2 days and cleaning 30 dishes to make some 8 pieces of fried chicken.

[TurnOntheBrightLights.]

What's the purpose of egg white in the chicken marinade?

[winstonphillips]

Dude thow me away when he put raw curry on the already fried chicken.

[aaronstone]

bro the amount of fish sauce added in will make that chicken taste like fish

[coolbbreakin]

It looks good my taste I wouldn’t put sugar…😄❤️❤️❤️

[thomasrebelo]

Brine chicken overnight then overnight again in marinade . So this is a 3 day process....
Chicken is perfect, then he covers in curry sauce ...genius