Homemade strawberry pie

The recipe for the filling actually comes from an old cookbook by Reader's Digest that we picked up from an estate sale. The same book also had more detailed instructions about pie crusts.

Inspired by:
"Working with flour - Pastry" and "Glazed strawberry pie". Reader's Digest Secrets of Better Cooking. The Reader's Digest Association, Inc., 1973, Pleasantville, New York.

This is actually an old video from March 2020! Finally decided to finish editing because it was our first time making pie. More pie videos to come, including apple pie from our "Fresh picked apples" video.

This was suppose to be an open-faced pie. The topping was a last minute improvisation. I had originally intended to make smaller personal-sized pies as well. That is... until I realized that I didn't have enough filling and no more strawberries lol.