Roasting VS Baking VS Convection | Oven Settings

preview_player
Показать описание
Have you ever wondered what the difference is between baking, roasting and convection on an oven or range? Baking cooks foods at a lower temperature, while roasting cooks foods at a higher temperature. Each setting produces their own unique result in the foods that you are preparing. In this video, Chef Anthony of Don's Appliances explains the differences between the three oven settings.

Subscribe to our channel for more appliance-related content today!

Follow Us On Our Social Media Channels:

Facebook:

Instagram:

Tik Tok:

Pinterest:
Рекомендации по теме
Комментарии
Автор

You guys are great !!! You made my convection oven so understandable and now have the confidence to use it...THANK YOU DONS APPLIANCES.

sidneybear
Автор

Thanks Don, I have a much better understanding of the roasting setting vs the convection setting

monermccarthy
Автор

I was looking for an explanation in goggle and still didn't get it, and you just explained it as simple as a piece of cake. Thank you so much for sharing

saharalshaibani
Автор

Very informative. Thank you for the education. I learned that I have been using my fancy convection oven wrong the entire time.
Thanks again!

dalerardon
Автор

very nicely explained, long time mystery is clear to me now..

centaur
Автор

This is very helpful. Now I understand what to use for these

najeebenton
Автор

Very well explained! Thank you very much!!

gratiadDeo
Автор

Thank you for the clarification, well explained.

sandriarussell
Автор

to confirm when baking bread/pastries I should just set my convection oven with bottom heat? Thanks

summer
Автор

Thank you so much for this. So if I have an oven and I wanted to roast a chicken and NOT bake( which would have to be 400 degrees or more), is my oven automatically going to cycle between the broiler and the bake element?

nikkychynikkychy
Автор

Thank you so much. I just realised all my life that I have been using the wrong settings LOL

strangevid
Автор

Thank you!!! I was doing all wrong. Now I know 😅

yeseniapiedad
Автор

Hi I am wondering if the convection heat element would change colour during operation?

rajanvaratharajan
Автор

Whats best for cakes? Standard oven or conventional. Kindly reply.

monaawan-rpqy
Автор

I want to know about temperature settings

RZ-shyi
Автор

Hi thete. When i click on bake, the top element turns hot and red but not the bottom one. Why is this happening?

brahmaistrash.indiaisatoil
Автор

Do all convection ovens have a fan? If the oven does not have a fan can it be called a conventional oven?

shahpaarwaheed
Автор

Hi, when would we use convection roast instead of regular roast? Thanks

dianapuig
Автор

So a pork shoulder should be on roast right

giloquendo
Автор

My convection oven only goes to 325. Why is that?

marion
welcome to shbcf.ru