Convection vs. Conventional

From a chef's point of view - Chef Max explains all the reasons why he loves cooking with the convection feature over your regular bake 350. Once you use convection you will NEVER go back to conventional! Here's why...

[JohnChirigos]

I was hating on you, but my class called me out and I apologize. Keep at it man!

[pamelamorris]

Trying to learn my new convection oven that I've had for 20 day's today & have ruined two NY style cheesecakes a day apart, then 2 - 9x13 glass bakers of yellow butter cake this evening. The meat I've made, whole chicken, pork loin, & rump roast have all turned out well. I'm going to keep baking til I learn what I need to know.

[JohnChirigos]

Just checking back to see how you are doing. Hope all is well. My class is calling me desperate.

[rayjones]

Convection is the best way to go if you enjoy baking. Definitely worth the extra money.

[pradeepaRanganathan-qwip]

Am little bit confused to buy a deck oven or convection oven for cakes and breads for bakery?

[MsFated]

Definitely need to upgrade my oven to convection

[WetbanditCOD]

Wish you had an example of a conventional oven, you only talked about convections

[stevecarpenter]

Would convection be used for making jerky? Sounds like it would work great

[darrinh]

Thanks for the video. What is the difference from microwave? I do not want to use radiation to cook the food. Is a convection oven use the same heat source as conventional oven? Thanks.

[gregjones]

I have a million $$ idea.But need someone like yourself to get it off the ground.

[Demonwicked]

til when u dont have a convection oven u cant take a shower