#300 Chocolate Chiffon Cake | QMLY Delights

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Chocolate Chiffon Cake QMLY Delights

Temperature: 175C
Baking Time: 55-60 minutes
Molder: 10” (25cm) Angel Food Pan

Ingredients:
2 cups (260 grams) cake flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cups (25 grams) cocoa powder
1 cup (225 grams) white sugar
1/2 cup (120 ml) Vegetable oil
3/4 cup (180 ml) Fresh Milk
5 large eggyolks
(1 cup) 8 large eggwhites
1/2 cups (115 grams) white sugar
1/2 teaspoon cream of tartar (optional)

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