Easy Chocolate Chiffon Cake

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Chocolate Chiffon cake

*Cocoa Mixture*
Hot water, 3/4 cup
Bakersfield Premium Cocoa 1/2 cup plus 2 Tbsp

*Oil Mixture*
Canola Oil, 1/2 cup
Flavorade French Vanilla, 2 tsp
Flavorade Mocha, 1 tsp (as coffee substitute, or you may use coffee powder 1 tsp and dissolve together with cocoa and hot water)

*Egg Mixture*
Whole eggs, Large, 4
Egg whites, 2 (from large eggs)
Sugar, 1 and 1/2 cup
Cakemaster, Cold, 26 g or about 1 and 3/4 Tbsp. yes cold cakemaster, for better result.

*Dry Ingredients*
Cake Flour, 1 3/4 cup
Baking powder, 1 Tbsp
Baking soda, 1 1/2 tsp
Iodized salt, 1 tsp

1 8x3 round pan, ungreased. you may use 2 8x3 round baking pans.

#CocoaPowder #Bakersfield
Bakersfield Cocoa Powder, Lasang Tunay na Tsokolate starts at P299 per kilo.
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Bakersfield Cocoa Powder, Lasang Tunay na Tsokolate starts at P299 per kilo.

BakeandCookwithLhenDeCastro
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I made this yesterday( my first time to make chiffon cake) and the outcome is perfect 👌, taste hindi nakakasuya. Ginamitan ko rin ng whippit na hinaluan ko ng flavorade buko pandan flavor. I used Bakersfield cakemaster, flavorade buko pandan, Bakersfield whippit non-dairy. Thanks u Chef Lhen and bakersfield.

dctet
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Mam try ko ngayon recipe mo ang sarap moist pa ok ang cakemaster di hassle maghiwalay pa ng eggyolks

dhacopon
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Wow may bagong recipe 😍Bongga sarap na naman po sigurado nito, tamang tama ma try ko po sa bday ni bunso ko. Thank you po. 🥰🙏

graziaph
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Wow chef, looks so yummy 😋 cakemaster user ako ever since nilabas nyo yung ube moist recipe hehe.. thank you for sharing chocolate chiffon recipe. God bless po

usmanmaryann
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What is cake master? Margarine? Thanks in advance

amanikarandagoda
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Hi mam Lhen. Planning to try your recipe po. May I ask something po, Pano po ang proper way of storing ung natira pong Bakersfield cocoa and cakemaster? Salamat po.

annierosemillendez