Make Homemade Spaghetti from Scratch

Make Homemade Spaghetti from Scratch - Now this is the Spaghetti you've been looking for! This is the best Spaghetti Sauce EVER!

Ingredients:
1 lb. Ground Beef
1 lb. Italian Sausage
Angel Hair Pasta (I used 1 box)
4 28 oz. cans San Marzano Style Tomatoes
2 tbsp Tomato Paste
2 Large Green Bell Peppers
5 tsp Minced Garlic or 5 Garlic Cloves Minced
2 tbsp Fresh Basil, Chopped
2 tsp Dried Basil
1 tsp Dried Oregano
1/2 tsp each Kosher Salt and Black Pepper
2 tbsp Branch and Vine Garlic Infused Olive Oil
1/2 tsp Crushed Red Pepper Flakes
Salt and Pepper to taste

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[northernjersey]

AB… I’m a single father bro. I can’t tell you how much I appreciate you. You’re doing a good thing for people, teaching us how to make simple, affordable foods and teaching us how to even put a gourmet twist on it sometimes. Just told my daughters ima try to make some spaghetti tonight. They’re excited and yeah man…. Thank you brother.

[ThePapagonza]

AB...I'm half Sicilian and you are on point 100% brother. Don't change a thing folks. A 3 to 4 hr cook time and that little bit of sugar is key, like you smokin a pork butt. Low & Slow. Only thing I do different AB is, I throw in some bite size pieces of pork & Italian sausage. Keep these videos coming my man. Much Love & Respect all day!

[joytrawick]

Happy Sunday! I already have these ingredients on hand. My kids literally woke up asking for us to make spaghetti. I try to get them involved when I’m cooking from scratch. They are 3, 5, and 7. This will definitely be a level up for our family. Quality and patience!!

[derektownsend]

Can't wait to see how AB does his spaghetti I know it's got to be good, I've learned a lot by watching his channel, keep up the good work AB. 👍

[jacquivaldez]

Making this right now! My 15 year old son who never comes out room ran downstairs and said “mom! What are you cooking?! It smells amazing!” My entire house smells delicious lol

[locutus]

Almost the same as my Italian Mama's recipe. She only did beef but I like doing the sausage as well. She uses a can of tomato paste and we like mushrooms, so added a pound of fresh cremini. Add a cup of wine to the meat and let it cook off, gives a nice flavour.

[michelebradley]

I'm an old school cook w/a reputation for throwing down in the kitchen, but I've learned some things from you. I ❤️ your recipes AB. This is almost exactly how I make my Spaghetti sauce - I've been using Cento to make my sauce for yrs too. Thanks to you I now infuse my
own Olive 🫒 oils & it's taken my dishes to another level. Thanks for always delivering great recipes & helping even us "seasoned" cooks
level up👍🏽💜

[gwenholcombe]

I’m glad to get a delicious spaghetti 🍝 recipe.
Thank you AB… 🙏🏽

[CraftyLeoCooks]

Yes!! That sauce looks so good. I love infused olive oils, but never heard of Branch and Vine. I will be looking that up. I love to mix my pasta with my sauce as well. Great idea to make extra sauce and can it. Thanks for sharing some good tips

[dreamsremembered]

I like my pasta in the sauce, and serve the next day, like you. Sometimes, if I have a large group to feed, I put the spaghetti in a baking pan, top it with cheese, and reheat in the oven before serving. 😋

[jennyknox]

I'm in my 40s and just learned how to cook from you AB! 🤣 I only cook off of your recipes because everything turns out so good 🤤 I'm making this tonight for Father's Day 🤗 Do you know when I'll be able to order one of your cookbooks? It says it's sold out 🥺

[celestecelestial]

Definitely trying this! I have frozen spaghetti sauce and it tastes good even after a month of it being frozen. Sometimes I think it tastes better after that month because the flavors really soak in. I’ll check out branch and vine. I wish they sold it at my grocery store.

[MsAE-jnec]

I never thought about canning I would put my extra sauce and spaghetti in the freezer separately of course. Thanks for the vid. I like mine both ways

[JM-qgbo]

Yes!!! Cooked in the pasta to soak up all of those flavors. I actually started adding the noodles to my meat and vegetables to start soaking up those great flavors early. It makes a huge difference too

[dwaynecainesr.]

I like Sauce on top of the spaghetti, I'll mix it together myself

[poppybranton]

My family loves spaghetti, but the best way we like it is Fried Spaghetti. Leftover from the fridge, fried in the pan with a little olive oil and some grated cheese. Never met a pasta I didn't like, but Fried Spaghetti is the pinnacle! Cheers!

[pennydrye]

I've learned a lot by watching him thank you AB

[cynthialindsey]

This is hands down my favorite cooking channel! Thanks for all the great recipes

[MapleToaster]

Man that looks so good! I like mine the way you do yours, and I love it even more with bell peppers and the double meat, beef and Italian sausage. You took what I love & made it 100x better and more simple! Keep up the great work AB!

[Drako]

AB… YOU’RE THE TRUTH!! I got my family thinking I’m a chef by using your recipes 😂💪🏽