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Easy Chinese Egg Drop Soup l MyHealthyDish

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How to make Chinese Egg Drop Soup.
Ingredients:
4 cups chicken stock
1/2 tsp. Sesame oil
1/4 tsp. Salt
1/4 tsp. Black Pepper or White Pepper
1/4 tsp. Sugar
1/2 tsp. Tumeric
In large pot simmer chicken stock and add sesame oil, salt, pepper, sugar and tumeric.
Whisk 3 tbsp. Cornstarch into half cup of water until completely dissolved and pour into soup.
Lightly whisk three eggs and pour slowly into soup.
Top with chopped green onions
#shorts #eggdropsoup
My Socials:
Ingredients:
4 cups chicken stock
1/2 tsp. Sesame oil
1/4 tsp. Salt
1/4 tsp. Black Pepper or White Pepper
1/4 tsp. Sugar
1/2 tsp. Tumeric
In large pot simmer chicken stock and add sesame oil, salt, pepper, sugar and tumeric.
Whisk 3 tbsp. Cornstarch into half cup of water until completely dissolved and pour into soup.
Lightly whisk three eggs and pour slowly into soup.
Top with chopped green onions
#shorts #eggdropsoup
My Socials:
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