How to Cook Thanksgiving Turkey | Feel Good Foodie

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If you're looking for a fail-proof turkey roasting method, try this Easy Thanksgiving Turkey Recipe for a perfectly cooked bird with no fuss!
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You should actually bake it breast side down because all the juice is in there and it will come out more moist. My mom got that tip from a friends a few years back and it really does make a difference. The herbs look great.

rata
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The neck and giblets make the best gravy. Use those.

kristingallo
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salt and pepper nothing else? Theres a theme of underseasoning in these videos

poolasthademon
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We cook the bird back facing up as the back fat keeps the breast meat "MOIST" also butter in the cavity helps.

withoutcontext
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Halal Pastures!? Wow that was the place I ordered from when I lived in NJ. Super reliable. Alhamdulilah

khalilwilliams
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So I soften a bunch of butter and then I’ll put a bunch of turkey seasonings poultry seasoning salt pepper everything I need and then I mix it into my butter and then I peel the skin up and I put the butter underneath the skin and then I rub the leftover butter all over the turkey and then add more seasonings it makes the turkey absolutely delicious and moist!!!

Thatricanrose
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The neck and giblets make a great broth for the stuffing and gravy...

sandralee
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I use one of those turkey bags and get a Honeysuckle White with the pop up thing when it's done. Let rest at least 15 minutes after removing from oven. Perfect every time.

retired
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Everybody throws the necc away not knowing that is really one of the best cuts of meat

jdhardwicc
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My husband is a chef and debones the whole turkey and trusses it. He is also a butcher. It is amazing!!!!

dbcad
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I used minty floss....I do not recommend you use minty floss

alexandergeodakyan
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Salt and pepper works well for red meat if you're doing Texas style BBQ but for the bird it needs a little more seasoning possibly a compound butter

jetjaguarlunaricefangs
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Use your fingers or a spatula and separate the skin from the breasts from the neck opening. Then spoon in seasoned room temp butter under the skin and massage/spread it out over the entire breasts from the outside. I mix minced garlic, poultry seasoning, and finely chopped sage and rosemary to the butter.

Round the edges of a piece of tinfoil (the size of your bird) and place over the top for the first half of cooking 👍🏼

Bake at 325F / 18 mins a lb

We eat 🦃 year round 🤠🍽

tanyasluckinski
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But u have to wash turkey with lemon and rinse it well then seasoned, other wise it ll have stinky smell 👍, ur seasoning and herbs r excellent

norasayees
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Anytime you cook a turkey whole lot of family should be around you

lloydwhisenant
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“And after that it just comes down to some good seasoning“😭😭

Crackrockgaming
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After rinsing the inside. Onions and celery sauteed in melted butter. Pour over broken dried bread and croutons and poultry seasoning. Put turkey broth in the pan .Bake covered til the last half hr 40 min. to brown.

susandunn
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Hey this thanksgiving I cooked a hole duck by myself no help whatsoever
Ps: I’m only 12

ihaveyourearlobes
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“Ground me if you want, nothing will unf*&k the thanksgiving turkey”.

samihsleiman
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My new idea have Walmart next year do rotisserie turkeys for thanksgiving

chriswalls