Amazing piña colada crème brûlée #tropical #pineapple #cocktail #dessert

This piña colada crème brûlée is the tastiest thing you will have for a while and may become your new dinner party trick... Naughty but oh so nice!

RECIPE

Ingredients:
1 whole pineapple (430g of pineapple flesh)
2 egg yolks
25g caster sugar
50g cornstarch
290g coconut cream liqueur (replace by regular coconut cream for an alcohol free version)
3 rum shots (omit for an alcohol free version)
1 tbsp brown sugar (for the caramel topping)

Method:
Slice your pineapple in half leaving the crown as intact as possible.
Dig out the flesh from the shell, chop it up finely and mix it with all ingredients apart from the brown sugar.
Pass the mixture through a sieve, into a pot and cook over medium heat until it thickens into a smooth creamy texture.
Fill up your pineapple halves with the cream and refrigerate overnight.
Take them out just before serving, sprinkle with brown sugar and blowtorch until you obtain a hard translucent shell.
Crack with your spoon and dig in!
Cheers.