Are Artificial Sweeteners contributing to Diabetes?

Are Artificial Sweeteners contributing to Diabetes?
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Today I discuss how artificial sweeteners like stevia, monk fruit, and sucralose can spike insulin levels without the corresponding sugar intake, leading to insulin receptor site downregulation.
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This mismatch could contribute to diabetes by reducing the body's ability to process real sugar later on.
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The frequency of consuming these sweeteners increases the risk of insulin resistance, suggesting a link between artificial sweetener consumption and diabetes.
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Key takeaway: Artificial sweeteners might lead to insulin resistance by causing insulin spikes without sugar, potentially increasing diabetes risk.